Spicy Raw Banana Fry

Raw banana fry is a simple and quickest recipe that I making often those days at home goes well with Rasam, Curd rice, Sambar rice, Paruppu rice... Most of the time i buy raw banana and I make this raw banana fry or Raw banana puttu.. This raw banana poriyal is simple made with 5 ingredients.. 

They are good source of protien and vitamins and are low in sodium and calories and the the reson they are turns into nutritious...Here we don't need any special ingredients for the frying them but it a unique which lends a great flavour and taste to the raw banana..

So i hope that yopu must try this recipe and let me know how it's turns out from you.....

Preparation time : 10 mins

Cooking time : 15 mins

Serve - 3

Recipe cuisine : South Indian

Recipe category : Sidedish..

INGREDIENTS :

Raw banana / Valakkai - 2 (cut into small pieces)

Turmeric powder - 1 tspn

Chilli powder - 1/2 tspn

Salt - as needed

Gingelly oil - 3 tbspn

METHOD :

• Peel the skin and cut the raw banana into small pieces..
• Heat a pan with oil and add in banana pieces..
• Little bit of turmeric powder and toss well.
• Now add in salt and roast till it completely cooked..
• Now check wheather it is cooked.
• Then sprinkle some chilli powder and give it a mix..
• Slow your flame, noted that it should not be burn...
• Roast till the raw smell leaves...
• Now it's done, serve with rice meals..
• Enjoy...

PICTORIAL :

Take your ingredients

Peel the skin and cut it into small pieces

Like this

Heat a pan with gingelly oil

Add in raw banana

Add in turmeric powder

Give it a mix

Now all are mixed

Add some salt

Toss well

Keep it for 10 mins or till it's cooked

Check wheather it is cooked

Now add in chilli powder

Toss well, keep it in low flame till the raw smell leaves

Now it's done

Transfer it into a serving bowl

Serve hot with rice recipe

Enjoy..