Coconut Ladoo - Just 15 Minutes - With 4 Ingredients

Coconut ladoo recipe with condensed milk, quick and easy to make... My hubby's favourite of coconut flavour, he always love to having sweets or cakes or cookies, that depends on flavour of coconut.. Here i use condensed milk (milkmaid) for the ladoos which makes you a lip smacking ladoo recipe...

Ladoos, are my favourite sweets of all time.. You can make it with any powders like wheat flour, gram flour or anything.. I have already some ladoo recipes in my blog.. You can visit it also...

Similar Recipe, 

Rava laddu with milkmaid
Pasi Paruppu laddu
Roasted gram dal ladoo
Coconut Ladoo
Boondi Ladoo 
Gram flour ladoo

I made this around the newyear, but i didn't get anytime to posted it.. So now i posing it just for you.. This ladoo takes few minutes to whip up.. But the taste is just phenomenol.. the condensed milk makes it wow.. In my opinion the condensed milk is one of the most versatile ingredients that have on hand.. we can make more sweet recipes using that...

So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 5 mins

Cooking time : 15 mins

Makes - 12 to 15 ladoos

Recipe source - Vegrecipes of india

INGREDIENTS :

Coconut - 2 cups (i use dessicated coconut)

Condensed milk - 1 cup

Cashew - 1/2 cup (powdered)

Ghee or Butter - 2 tbspn + for greasing your hands

Dessicated coconut for rolling

METHOD :

• Take dessicated coconut in a kadai and add in ghee and roast it for 3 mins.. 
• (you can use fresh coconut also)
• Now add in condensed milk and mix well.
• Then add in powdered cashew and mix well.
• Keep cooking for 10 to 15 secs till it's leave the sides..
• Once it started leaving trasnfer it to a bowl ..
• Allow to cool. then grease your hands with little ghee.
• Shape it into small ladoos and roll the ladoos in a dessicated coconut.
• Till it is coated well. Place it in a air tight container and kept it in fridge for 2 hours..
• Serve cold..

NOTES :

1. If you are using fresh coconut it is little bit big grates.. so i suggest you to take it to a blender and pulse it for few secs..
2. Rolling ladoo in dessicated coconut is optional..
3. You can use any of your favourite powders instead of cashew powders..

PICTORIAL :

Take dessicated coconut in a kadai

Add in ghee

Roasted well

For 3 mins..

Now add in condensed milk

Give it a mix, till it's leave the side..

Add in cashew powders..

Mix it well

Take a small coconut mixture

Roll it into a ball

Take some dessicated coconut in a plate

Roll well

Coconut fully coated well in ladoos

Place it in a plate

Done

Serve