Puli kuzhambu recipe have became a routine at home these days.. After making Ennai Kathirikkai Puli Kuzhambu that is my favourite Kuzhambu... But when amma make this along with some white rice, a simple dal, and potato puttu recipes... for me in summer hoilday iam the lover of that meals recipe.. soon i post it for you..
South indian as well as my village style Puli kuzhambu is simmered in a rich tangy tamarind gravy.. Serve hot with hot white rice and papadum without any sidedish... There are some more version of puli kuzhambu in my blog..
Similar Recipe,
Preparation time : 10 mins
Cooking time : 25 mins
Serve : 3
Recipe cuisine : South Indian
INGREDEINTS :
Turmeric powder - 1 tspn
Tamarind - small lemon or gooseberry sized
Salt to taste
TO TEMPER :
Gingelly oil - 3 tspn
Mustard - 1 tspn
Urad dal - 1/2 tspn
Shallots / small onions - 4 (finely chopped)
Curry leaves - few
FOR GRINDING :
Coconut - 1/4 cup (grated)
Shallots / small onions - 9
Dry roast :
Red chilli - 8 nos
Coriander seeds - 2 tsp
Cumin seeds - 1/2 tsp
Garlic clove - 1
VEGETABLES :
Lady'sfinger - 3 (cut into 1 inch size)
Brinjal - 4 (divide it into 4 equal parts)
Board beans - 4 (cut into 1 inch size)
Drumstick - 1
Cluster Beans / Cheeni Avarakkai - 3
METHOD :
- Dry roast the spices and cool it for 5 mins.
- Now add to the blender and grind, along with that add in shallots and coconut. Again grind it into fine paste and keep aside.
- Soak tamarind in 1/4 cup of water and extract pulp.
- Cut all the veggies.. Keep aside.
- In a pan add in gingelly oil add in lady's finger and toss well.
- Now add in all veggies and some water..
- When it bring to boil add in a spoon of turmeric powder..
- When the veggies is half cooked add in grinded masala paste and mix well.
- Now add in tamarind water and allow to boil..
- Then add in some salt..
- Simmer the stove to float oil on the top..
- In another stove add in gingelly oil, mustard, urad dal and allow to crackle..
- Then add in chopped shallots, curry leaves and toss it till golden brown..
- Now pour it to the kuzhambu and mix well.
- Yummy puli kuzhambu is ready to serve..
- Enjopy with white rice and papadam..
PICTORIAL :
Prepare your veggies
Take dry items
Roast them lightly
Now it's done allow to cool
Grind them in a blender
Now take coconut and shallots
Add to the blender and grind
To form a smooth paste
Heat a pan with gingelly oil
Add lady's finger and toss
Add in all veggies
Some water
Allow to boil
Add in turmeric powder
Give a mix
Then in masala
Now pour tamarind extract
Give a mix
Add in salt
Boil till the veggies is cooked
Simmer the stove
In another pan add in mustard
Add in shallots
When it became light brown
Add in curry leaves an dtoss till brown
Pour it to the kuzhambu
Now it's ready
Serve hot
Enjoy..
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