Saturday, October 31, 2015

Amma's Puli Kuzhambu Recipe


Puli kuzhambu recipe have became a routine at home these days.. After making Ennai Kathirikkai Puli Kuzhambu that is my favourite Kuzhambu... But when amma make this along with some white rice, a simple dal, and potato puttu recipes... for me in summer hoilday iam the lover of that meals recipe.. soon i post it for you.. 


South indian as well as my village style Puli kuzhambu is simmered in a rich tangy tamarind gravy.. Serve hot with hot white rice and papadum without any sidedish... There are some more version of puli kuzhambu in my blog..

Similar Recipe, 




So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 10 mins
Cooking time : 25 mins
Serve : 3
Recipe cuisine : South Indian

INGREDEINTS :


Turmeric powder - 1 tspn
Tamarind - small lemon or gooseberry sized
Salt to taste 

TO TEMPER :

Gingelly oil - 3 tspn
Mustard - 1 tspn
Urad dal - 1/2 tspn
Shallots / small onions - 4 (finely chopped)
Curry leaves - few

FOR GRINDING :

Coconut - 1/4 cup (grated)
Shallots / small onions - 9

Dry roast :

Red chilli - 8 nos
Coriander seeds - 2 tsp
Cumin seeds - 1/2 tsp
Garlic clove - 1

VEGETABLES :

Lady'sfinger - 3 (cut into 1 inch size)
Brinjal - 4 (divide it into 4 equal parts)
Board beans - 4 (cut into 1 inch size)
Drumstick - 1 
Cluster Beans / Cheeni Avarakkai - 3

METHOD :

  • Dry roast the spices and cool it for 5 mins.
  • Now add to the blender and grind, along with that add in shallots and coconut. Again grind it into fine paste and keep aside.
  • Soak tamarind in 1/4 cup of water and extract pulp.
  • Cut all the veggies.. Keep aside.
  • In a pan add in gingelly oil add in lady's finger and toss well.
  • Now add in all veggies and some water..
  • When it bring to boil add in a spoon of turmeric powder..
  • When the veggies is half cooked add in grinded masala paste and mix well.
  • Now add in tamarind water and allow to boil..
  • Then add in some salt..
  • Simmer the stove to float oil on the top..
  • In another stove add in gingelly oil, mustard, urad dal and allow to crackle..
  • Then add in chopped shallots, curry leaves and toss it till golden brown..
  • Now pour it to the kuzhambu and mix well. 
  • Yummy puli kuzhambu is ready to serve..
  • Enjopy with white rice and papadam..

PICTORIAL :


 Prepare your veggies
 Take dry items
 Roast them lightly
 Now it's done allow to cool
Grind them in a blender
 Now take coconut and shallots
 Add to the blender and grind
 To form a smooth paste
 Heat a pan with gingelly oil
Add lady's finger and toss
 Add in all veggies
 Some water
 Allow to boil
 Add in turmeric powder
 Give a mix
 Then in masala 
 Now pour tamarind extract
 Give a mix
 Add in salt
Boil till the veggies is cooked
Simmer the stove
 In another pan add in mustard
 Add in shallots
 When it became light brown
 Add in curry leaves an dtoss till brown
 Pour it to the kuzhambu
 Now it's ready
 Serve hot
Enjoy..

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