Vaniensamayalarai: Garlic & mashed potatoes grilled open sandwich

Tuesday, October 13, 2015

Garlic & mashed potatoes grilled open sandwich

Garlic and mashed potatoes grilled sandwich is my hubby's all time favorite sandwich and he love the core... this is simple for your dinner and the taste is amazing... The main thing you have to remember when making garlic bread is to get the bread crunchy, I like my bread soft and crunchy at the same time... I want the crust crunchy and inside to be soft...

I have few more ways of making garlic cheese sandwich, will share all of them soon... I made this garlic potato sandwich in oven, you can easily make them on stove top, by placing the garlic potato buttered side down on a nonstick tawa and cook it on very low heat till it is browned and cooked...I make it quite a few ways... soon i post garlic bread recipe....

Hope you must try this recipe and let me know how it's comes out from you...

Preparation time : 10 mins

Baking time : 10 mins

Makes : 6 to 8 slices

INGREDIENTS :

Soft unsalted butter - 10 tbspn

Potato - 1 (boiled and mashed )

Garlic - 8 to 10 cloves

Coriander leaves - 4 tbspn (finely chopped)

Chilli flakes - 1 tspn

Pepper powder - as needed

Salt - as needed

Bread slices - 8

METHOD :

Preheat a oven to 250 degree C. Set the oven to grill mode
Boil and mashed the potatoes.. Keep aside.
In a bowl add mashed potatoes, corianderleaves, chilli flakes, pepper powder and salt..
Now time peel the skin of garlic and grated it into fine and mix well..
Now take your bread slices and spread this mixture generously over it..
Arrange this in a baking tray and grill it on the top rack..
Keep a eye on the bread it may burn easily..
Remove the bread from oven and let it cool far a min..
Remove it to a cutting board and cut it into triangles....
Serve it hot with ketchup...