Sunday, October 25, 2015

Pachai Payaru Sundal / Green Gram Sundal

 

Pachai payaru sundal is one of the easy and quick healthy sundal recipe we can make for navaratri... Sundal is a main important dish we make for every navaratri festival... You can pack this for kids too, they will sure love it... soon i post sweet version of sundal but this is normal sundal recipe....


You can visit my another sundal recipes in my blog .....

Similar Recipe,

Chatpata chana
Pindi chana fry / spicy fried chick peas
Kala chana sundal





Preparation time : 8 hours
Cooking time : 20 mins + 10 mins
Serve - 4 to 5 

INGREDIENTS : 

Green gram / Pacha payaru - 1 cup
Salt - to taste
Coconut - 3 tbspn (grated)

FOR TEMPERING : 

Oil - 1 tspn
Mustard seeds / kaduku - 1 tspn
Urad dal / Ulandu - 1 tspn
Asafoetida - 1 pinch
Dry red chilli - 2 broken
Curry leaves - few

METHOD : 

  • Soak green gram in lots of water overnight or upto 8 hours.
  • Drain them and add it into cooker, spoon of salt and whistled it for 1..
  • Drain them and keep aside..
  • Heat oil in a a kadai. Add in the seasoning ingredients and saute for a min..
  • Now add in cooked dal and mix well.
  • Now add in grated coconut and mix well... check the salt if needed add...
  • Serve hot...


PICTORIAL :


Soak it for 8 hours
Wash well and add to cooker
A spoon of salt
Whistled it for 1 
Now it's done 
Drain the water
Heat a pan with oil
Add in mustard and urad dal
Little asafotida powder
Add in chilli and curry leaves
Add in cooked dal
Some grated coconut
Mix well
Serve hot 

Enjoy...

No comments:

Post a Comment