Arisi mavu puttu

This is one of the best combination to eat puttu, If you have not tried this yet please give it a try... Puttu is one of the famous keralan dish... They usually have puttu with fish curry and kadala curry...My hubby's all time favourite dish, he always prefer to make this breakfsat once in a week...

I used a typical puttu kolal for this, but if you don't have that you could use a small bowl and put the coconut and flour mixture in layers and steam it, it will still come out great... But one thing that you wont get the shape... The combination of puttu with sliced banana and Green gram Sundal makes the breakfast yummy and delicious....

So I hope that you must try this recipe and comments that how it's comes out from you....

Preparation time : 10 mins

Cooking time : 7 to 10 mins per batch

Serve - 3

Recipe cusine : South indian..

INGREDIENTS :

Store brought rice flour / Arisi Mavu - 2 cup

Salt - as needed

Fresh coconut - 1 cup (grated)

Coconut oil - 1 tbspn

Water around 3/4 cup or as needed

ACCOMPLIMENTS : 

Green gram / Pacha Payaru sundal - 1 cup

Banana - 2 (sliced)

METHOD :

• Take rice flour in a bowl.. Add in salt and mix well..
• In a sauce pan add water and a spoon of coconut oil and allow to boil..
• Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs... It should be slightly wet..
• Now take a puttu kolal, first add some fresh coconut, then add the flour mixture and again coconut and continue till top like this...
• Place this in the steamer or vessel where we will put this puttu kolal.. and cook for 10  mins..
• Now slowly remove ot by pushing the puttu kolal with a spoon from the bottom...
• Serve it hot with cooked payaru, and sliced banana..
• Other also have it with papadum....

PICTORIAL :

Take flour in a bowl

Add in salt and keep aside

Now in a sauce pan add in water

Then add in coconut oil 

Allow to boil

Then pour it into the flour mix

Pour lightly

Rib with your hands

It should be wet and coarse

Now take flour mix and grated coconut

Take your puttu kolal

First add some coconut

Then add in flour mixture

Then sprinkle some coconut

Add some rice flour

Now coconut

Cover it with lid

Place the kolal on top and steam

Now it's done

Now slowly push it from the bottom

I prepare some Green gram sundal

Plated with payaru and sliced banana

Sprinkle some sugar on the top too

Enjoy...