Egg Thokku / Egg Masala Curry For Briyani

 

Egg Thokku / Egg masala curry for briyani is a best pair with White briyani, Mild pulaos and chapathi.....I've been making this egg masala (muttai masala) since the day i got hold of this recipe. we loved it for the brust of masala flavours with a thick and hot gravy perfect pair with briyani especially white briyani that i have prepared yesterday... it was yummy and delicious....

Through the days, i have adjusted the recipe according to our taste buds and last time I made it specifically to click and post here....It is very quick and easy recipe that can made within 20 mins... with normal ingredients...But taste is amazing...You may also click my other egg recipe in my blog....

Similar Recipe,

Sliced Egg Briyani

Egg gravy for rice

Chettinad egg curry

Egg Rezala

I hope that you must try this recipe and let me know how it's comes out from you...

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 3 or 4

Recipe cuisine : South Indian

Recipe category : Sidedish

INGREDIENTS :

Eggs - 4 (hard boiled)

Fennel seeds - 1/2 tspn

Onion - 2 (chopped)

Tomato - 2 (chopped)

Ginger garlic paste - 1 tsp

Chilli powder - 2 tsp

Coriander powder - 2 tsp

Garam masala - 1/2 tsp

Pepper powder - 1/4 tspn

Cumin powder - 1/4 tspn

Coriander leaves - few

Salt - as needed 

Gingelly oil - 4 tsp

METHOD :

• First boiled the eggs and break open to remove the shell...
• Make slashes in the eggs and keep aside.
• In a kadai and add in fennel seeds and allow to crackle..
• Now add in chopped onions and saute it well..
• Then add in tomatoes and fry it till mushy.
• Now add in ginger garlic paste, and all the whole spices, then saute it well untill it became gravy texture...
• If needed add some water....(very little)
• Now add in salt and give a mix.
• Then add some water to it and allow to became thick gravy...
• When it's in perfect stage, drop in slashed boiled eggs. Let it simmer for 5 mins.
• Atlast add in chopped coriander leaves anf mix well..
• When oil float on the top of gravy, switch off the flame..
• Now it's ready to serve...

PICTORIAL :

Chopped onion and tomatoes

Take all whole spices powder

Boil the eggs and break open to remove the shell

Slit the eggs with a knife

Heat a pan with oil an dadd in fennel seeds

Then chopped onions

When it became transparent

Add in ginger garlic paste

Toss well

Add in chopped tomatoes

Toss well for 2 mins

Now add in all spices powder

Toss well

Add in little bit of water to avoid smoke

Add in some salt

When it cooked and became thick gravy

Drop the egg carefully

Give a light mix

Add in chopped coriander leaves

If needed sprinkle some water 

Simmer for 5 mins

After 5 mins transfer it into a bowl

Serve

Enjoy...