Baby corn pepper fry

Baby corn pepper fry is my recent trial though I have tried this recipe with other veggies like mushroom and gobi. I love anything pepper flavoured and my hubby takes after me... So I make sure to add pepper powder in most of the dishes i cook for him.... Either for stuffing for parathas or for any rice or even for pulaos.....

I try to replace red chilli with pepper where pepper where ever possible, he loves pepper flavour very much so he doesn't complaint at all. I actually started to buy baby corn regularly only after my kids started to like veggie so whenever i see a pack of fresh baby corn i buy it....Check out other babycorn 65 that i have posted already in my blog...

So i hope that you try this recipe and let me know how it comes out.....

Preparation time : 10 mins

Cooking time : 15 mins

Serve - 2 

Recipe cuisine : south indian

INGREDIENTS :

Baby corn - 10 nos (sliced)

Onion - 1 (large chopped finely)

Capsicum - 3 tbspn (finely chopped)

Jeera - 1/2 tsp

Curry leaves - a small sprig

Oil - 3 tspn

Salt - to taste

To roast and grind :

Pepper - 3/4 tsp

Fennel seeds - 3/4 tsp

METHOD :

• Rince baby corn, trim the edges and cut them into thin rounds.Set aside.
• Dry roast pepper and fennel seeds for 3 mins or nice aroma comes...
• Cool down and grind it coarsely... and set aside.
• Heat a pan with oil add in jeera, curry leaves allow to splutter..
• Then add in pepper and fennel powder and saute it in the oil.
• Now add in onion and saute till it becomes transparent. 
• Then add in capsicum and saute it for 2 mins..
• Add in baby corn and give a quick mix, sprinkle little water and covered for 5 - 7 mins.. 
• (Check inbetween and flip over to avoid burning at the bottom)
• If it sticks add little more oil and keep cooking untill baby corn turns soft and has absorbed the flavours... 
• Then switch off. Serve hot with rice / roti or enjoy it as a appetizer like i did.

PICTORIAL :

Dry roast pepper and fennel seeds

Powdered it 

Take your ingredients

Heat a pan with oil

Add in jeera and curry leaves

Then add in pepper and fennel powder

Add in chopped onions and saute for 2 mins

Then add in capsicum

Add in baby corn and sprinkle some water

Covered it with lid

Cook till baby corn turns soft and absorbed the flavour

Done

Serve it with rice 

Enjoy...