Today I made a very yummy delicious dish made from an ingredients that is unique yet amazing : ratlami sev. Ratlami sev is very famous savour snack from the city of Ratlam in madhya pradesh. This tasty sev is made from the gram flour, pepper, chilli powder, and is very well known for its spiciness. The ratlami sev is now available in most of the supermarkets in india and is also exported abroad....
I happened to roam in one such super market and found this spicy sev and thought Ratlami sev raita would be next in my menu. This delicious raita is very easy to prepare and taste quite different to taste buds.. The only difference is that this is a bit and sev itself has spice that add the uniqueness to this raita.....The real tastemaker for this Ratlami sev raita is the chopped coriander, mint, curry leaves....That gives really nice flavour to raita..
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These yogurt based side dishes are so easy to make and counter balance the indian cuicine quite well.. This type of raita is usually made in northern states of rajasthan and gujarat...Let's quickly check the Ratlami sev raita recipe... So try this yummy recipe and let me know how it's comes out..
Prepatation time : 10 mins
Making time : 2 mins
Serve - 2
INGREDIENTS :
Ratlami sev - 1/2 cup
Curd - 1 cup
Mint leaves - few (chopped)
Coriander leaves / cilantro - few (chopped)
Curry leaves - few (chopped)
Salt - 1 tspn
METHOD :
- In a mixing bowl add chopped coriander, mint curry leaves and mix well
- Add in salt, thick yogurt and mix well.
- Mix ratlami sev in the yogurt and serve as sidedish..
PICTORIAL :
Take your ingredients
In a mixing bowl add in coriander, mint, curry leaves
Add in salt
Add in yogurt
Now let's start to mix
Done
Add in Ratlami sev
Mix evenly
It's done
Serve
Enjoy....
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