Mushroom kal dosai

Dosa is one of the staple food in our home.. Hubby and my sister loves dosa's and idli's more than anything else.. I love to experiment the mushroom toppings on dosa.. It's same like the madurai kari dosa but i make it with mushroom toppings. Simply rice crepes stuffed with egg and spicy mushroom masala makes a satisfying meal..

This a simple to make spicy dosa, filled with mushroom masala and it is healthy tasty and low calorie filling.. My love for mushrooms made me to try out this dosa, and to my suprise it turned out so yum. I used a basic onion masala gravy to put the mushroom in. 
My another version of dosai is madurai kari dosai that i have already post in my blog...

If you wish you could add some ground up cashew and coconut paste too and make this toppings even more rich... I hope you try this.. Off you go to the recipe.

Preparation time : 10 mins
Cooking time : 20 mins

INGREDIENTS :  

Dosa batter as needed
Oil as needed
Egg - 1 (per dosa)
Salt - 1/4 tspn

FOR MUSHROOM MASALA :

Oil - 2 tbspn
Ginger garlic paste - 1 tbspn
Onion - 3 (chopped)
Fennel seeds / sombu - 1/2 tspn
Chilli powder - 1 tspn
Coriander powder - 1/2 tspn
Garam masala powder - 1/2 tspn
Pepper powder - 1/2 tspn
Mushroom - 250 gms (chopped finely)
Salt - as needed
Coriander and mint leaves - few (chopped)

METHOD :

• Heat oil in a pan, add in feenel seeds, chopped onions toss well till transparent..
• Now add in chopped mushroom, salt saute for 5 mins till it turns light brown.
• Add in ginger garlic paste and all the spices powders. Mix well....
• Now add in pepper powder and chopped coriander leaves.. 
• Cook this for 10 mins so the mushroom gets cooked...Your masala done.
• Now take a bowl broken egg on it and add in salt, and beat well. keep aside.
• Take dosa batter and start making dosa, now add in beaten eggs first.
• Place some mushroom masala stuffing on the top. 
• Now drizzle in some oil and let it cook for a min so the bottom get slightly crispy. 
• Then turn over it and make slashes on the dosa with spatula. 
• Cook it for 1 mins till the masla minkled with dosa..
• Now it's done, serve hot...

PICTORIAL :

Take your ingredients

Heat a pan with some oil

Add in feenel seeds

Add in chopped onions

Saute well till transparent

Now add in chopped mushroom

Add in salt

Again toss well

Now cook for 3 mins

Add in ginger garlic paste

Now add in all spices

Toss well 

Now add in pepper powder

Now add in coriander and mint leaves

Now the stuffing is done 

Broken egg in a bowl

Add in salt

Beat well

Now take this items to make dosa

Heat a pan

Make dosa and drizzled some oil

Now add in beaten eggs

Spread some mushroom topping on the top

Now turn it

Make slash on the dosa so it cook well

Now it's done

Enjoy..