Fruit Custard

Fruit custard is one of the those desserts that i have grown up having along with jelly used to take a prime portion in the desserts which i made...Some times it served plain and some times with fruit jelly. In this recipe the technique and method of making the custard remains the same. 

So you can use any milk either almond milk or normal milk and still get perfect results..The fruits I used are seasonal fruits.. It is healthy, tasty, simple, and very easiest dessert. Kids will love this and it is nice way ti include fruits in their diet.It will leave them asking for more...

You can mixed fruit anything of you choice. (Banana, pineapple, papaya, muskmelon, chikoo, pear, Kiwi, grapes seedless, strawberry etc)But don't add watermelon as it oozes water. But i use my favourite fruits apple, pomagarate, jackfruit, mango. Especially jackfruit is my favourite fruit when we taste a spoon of fruit custard it should be yummy to your mouth...

I made this fruit custard on my anniversary to my family members and they really enjoy this...So hope you definitely give a try to this recipe soon to your kids...

Preparation time : 10 mins

Refrigerate time : 4 hours

Cooking time : 15 mins

Recipe type - dessert

Serve - 4

INGREDIENTS :

Milk - 1/2 lit

Custard powder - 3 tbspn

Sugar - 200 grams

FRUITS I USED : 

Pomegaranate - 1

Apple - 1 (cut it into thin strips)

Mango - 1 (cut it into pieces)

Jackfruit - 8 nos

METHOD :

• Cut the fruits into small pieces and set aside.
• Now warm the milk lightly, don't to over heat it. 
• Then take a 3 tbspn of milk from the warm milk and make a smooth paste with custard powder. 
• Make sure there is no lumps and keep aside.
• Add sugar to the warm milk stir till the sugar dissolves.
• Also add in custard paste to warm milk.
• Keep on low flame and keep on stirring till the milk begins to thicken.
• You have to stir continuously as to avoid forming lumps in the custard.
• Don't cook till more thick as on cooling the consistency thickens more..
• Switch off the flames allow the custard to cool.
• Add fruits. Mix well, Pour to your serving glass and serve the fruit custard. 
• But I chilli the fruit custard and serve it later.
• Enjoy.... 

PICTORIAL :

Take milk in a pan let them to heat

Take custard powder in a bowl

Mix it with warm milk

Make it into paste

When the milk is heated

Add in sugar, stir well it to dissolves

Add in custard paste to it

Stir continuously in low flame

Dont cook more thick 

In this consistency off the stove

Let it to cool completely

After cool it became correct consistency

Take your fruits

Cut the apple

Jack fruit

And mango

Mix once the custard mixture

Add fruit to that

Mix well

Pour it to your serving glass

Topped with some pomagranate

Now it should be chilled

Serve it coooool...