Papad KI Churi

Another favourite Marwadi snack that often accompaines meals.. As the name suggests it is a preparation of roasted and crushed papads which are toss in onions and spice powder. Papad ki churi is a delicious indian recipe served as a snacks.. It is popular in north india especially in rajasthan, the land of dessert..

Here the black salt and chopped coriander leaves gives delicious flavour to this recipe.. It is very intresting as we mostly enjoy fried papad with a mixture of onion, chilli powder, coriander are combain to became as a best evening snacks.. But we also use these papads in making of curries...

So try this yummy recipe and let me know how it turn out.....

Preparation time : 5 mins
Making time : 10 mins
Serve - 3 
Cusine - Rajasthani

INGREDIENTS :

Papad - 5 (larged, roasted, and crushed)

Onion - 1/2 cup (chopped)

Chilli powder - 1/2 tspn

Black salt / sanchal - 1/2 tspn

Coriander / cilantro - 2 tbspn (chopped)

METHOD :

• Take crushed roasted papad in a mixing bowl.
• Add in chopped onions, chilli powder, black salt, salt, coriander leaves.
• Combain these all ingredients and serve immediately...

PICTORIAL :

Take your ingredints

Papad in a bowl

Add in chopped onions

Chilli powder

Season with some salt

Then black salt

Add some chopped fresh coriander leaves

Mix well

Now it's done

Serve immediately

Enjoy....