7 Cup Burfi / Seven Cup Burfi is an easy sweet recipe and in most of the houses it is a compulsory one for Diwali... I searching for diwali sweets in many wedsites, in all these the 7 cup burfi is same in all these the 7 cup burfi is same in all the website and also a famous sweets prepared in diwali... My grandma told that we must distributing sweets to neighbours for diwali... In this sweets somebody add carrot or cashew paste, but i add in fresh coconut....
I am looking for easy diwali sweets recipes and this 7 cup burfi is a must try one... Diwali is just a few days away.. I have some easy yet delicious diwali sweets which you can prepare right at your home... Apart from my easy to prepare Coconut Burfi and Rava Ladoo, this is another easy diwali sweet recipe, even beginners can try with confidence...
Trust me, It will not yet you down... It also makesa perfect gift to relatives an dfriends.. This is a delicious sweet called as 7 cup Burfi and there are 7 cups of ingredients are used to prepare this sweet... So it get it's name from their ingredients... As diwali is nearing I 've slowly started to make sweets and savory for my viewers...
So suprise your friends and relatives with 7 Cup sweet recipe.. So I hope that you must try this recipe and comments about this... Happy Diwali....
Preparation time : 10 mins
Cooking time : 30 mins
Makes - 20 Burfis
Recipe Category : Sweets
INGREDIENTS :
Gram Flour / Besan Flour - 1 cup
Milk - 1 cup
Sugar - 3 cup
Ghee - 1 cup
Coconut - 1 cup
METHOD :
- In a kadai add besan in a tspn of ghee toss till nice aroma comes and colour slightly change... Set aside...
- In a mixing bowl add in roasted flour, sugar, coconut, milk, whisk till sugar completely dissolves..
- Grease the tray with ghee and keep ready..
- Transfer the mixture into a non - stick pan and keep stirring..
- It starts bubbling then forms a thick mass...
- At the time add a spoon of ghee... keep stirring..
- Now it became thick and add in spoon of ghee....and keep mixing..
- It easily leaves the sides of the pan with a porous texture thats change the colour to brown shade too....
- Atlast add in ghee and mix well..(keep adding the ghee inbetween the mixing..
- Please the check the right consisitency and switch off..
- Transfer the mixture immediately to the ghee greased tray...
- When its still warm mark the pieces then when it is cooled down cut them in to desired shapes..
- Cool down completely and then store in an air tight container...
PICTORIAL :
Take your ingredients
Grease the plate with ghee
Add garm flour in a pan
Add a spoon of ghee
Toss well
Add in roasted flour in a mixing bowl
Add in coconut
Add in sugar
Another two bowls also
Add in milk
Mix it well
Pour it to a pan
Add in a spoon of ghee
Keep mixing
It started bubbles
See how it's bubbling
Keep mixing it
It became lightly thick
Add a spoon of ghee
Keep stirring
Add a spoon of ghee
See how it is bubbling in the sides of the pan
Add in a spoon of ghee
It became thick
Look like it..
Keep stirring
Looks it's became thick
Keep stirring
Add a spoon of ghee
See how it sticky
Keep mixing
Add a spoon of ghee
Keep mixing
See the sides of the pan
Rolling
This is the correct consistency
Now switch off the flame
Transfer it into a grease pan
Spread it even
Cut it into lenthwise
Mkae slice when it is warm
Like this..
Take it away carefully
Wow...
Yummy...
Enjoy....
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