Saturday, November 7, 2015

Sweet Boondi Recipe


Sweet Boondi is my favorite since childhood... The juicy inside and grainy outside boondhis really takes me to another world... I have seen my mom making this so many times.. But never tried so fsr on my own.. So today, suddenly thought, since I tried kara boondi, I was confident, this will also come out so good... It comes out good sucessfully and here I am with the post..


Somebody making it plain yellow or orange, But I wanted to make it colourful. I vaguely remember I ate this way in a marriage long long ago... So I wanted to make it colourful that way... Treat to your eyesas well! This is a very esy sweet.. You can try this for your Diwali.....


So I hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 15 ins
Cooking time : 30 mins
Makes : 5 cups
Recipe category : Sweets

INGREDEINTS :

Gram flour / Kadala mavu - 1 & 1/2 cups
Baking soda - 1 pinch
Cardamom powder - 1 pinch
Cloves - 2 (powdered)
Cashew - 8
Ghee - 1 tspn
Food colour - Orange, green, yellow..

METHOD :

  • Take gram flour in a sifter and sieve it, Add in water and mix to a smooth batter.
  • Add in some baking soda and food colouring, mix well.
  • The batter should be little thick, it should be thinner than bajji batter..
  • Now divide the batter into 3 bowls..
  • Then add in orange, yellow, green and mix well..
  • Now heat a oil for deep frying.
  • Take a boondi karandi or a perforated ladle..
  • Hold it over oil. pour a ladle full of batter over the ladle and spread it out..
  • Take a yellow colour batter into a perforated ladle.. The boondhis will fall drop by drop.
  • Fry till they are soft. drain them and set aside..
  • Repeat the same this for two maore batter also..
  • Now the colour full boondhis are ready for the preparations.. Keep aside..

SUGAR SYRUP :


  • Take sugar and water in a pan, mix well. Bring it to boil and cook till it reaches a single string stage.
  • When you take out spoon from the syrup and see the last drop falling from the syrup is to be single string consistency..
  • At the time switch off the flame, add in cardamom powder, Cloves powder and mix well.
  • Add in colourful boondhis and give a mix.. Set aside..
  • Heat a pan with ghee add in cashew and fry till golden, keep aside..
  • Pour it to the boondhi and mix well
  • Now yummy Boodhis are ready to serve..
  • Store it in airtight container..

PICTORIAL :


 Sieve the gram flour in a bowl
 Now it's done
 Give a mix
 Add in water
 Make smooth paste like bajji batter
 Add in baking soda
 Give a mix
 Divide the batter into three bowls
 Mix the colour to the batter
 Take a boodhi ladle
Heat a pan with oil
 Hold it over the oil
 Spoon some batter on the ladle
 See how it beautifully
 Drain it from the oil
 In to a tissue paper
 Pour the orange batter
 Fry them in oil
 Drain them into tissue paper
 Next green batter
 Fry it
Drain it, Keet aside
 Heat a pan with sugar and water
 Add cardamom powder
 Cloves powder
 Alow to boil
 When it became thick
 Add in fried boodhis
 Mix well.. Keep aside
 In a pan add ghee and add in cashews
 Fry them till light brown
 Add it to the boondhi mixture
 Mix well
 Now it's ready to serve
Store it in a air tight container
Enjoy..

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