Here the cocnut Burfi is made with few ingredients. I wounder why I have not attemped to make this before... I wanted to make this burfi and learn it form Sharmis passion.. It is simple method to do it in this site.... so i think off why should give it a try.. But days flew away and i could not do it.. Now the diwali is coming so wants to try it before diwali...
So tried it and succeeded in very first attempt in this method... And it looks amazing and mouth watering sweet.. you can try it for this diwali and get the wishes from your family... My hubby loves it... and I am difinitely going to make again and again... Also for this diwali....
Preparation time : 10 mins
Cooking time : 20 mins
Makes : 10 to 12 pieces
Recipe cusine : Sharmis Passion
INGREDIENTS :
Coconut grated - 1 cup
Sugar - 3/4 cup
Water - 1/4 cup
Pista / pistachio - 2 tbspn (broken)
Ghee - 2 tspn
Cardomom powder - a pinch
METHOD :
- First grease a plate/ tray with ghee and keep it ready.
- Take wide bottomed non - stick pan and add sugar and water mix well till sugar dissolves completely and start bubbling..
- Keep stirring till a single string consistency...
- At the stage add coconut, combain and keep stirring till bubbles star forming at the edges..
- Add ghee. Then add in chopped pista and cardomom powder and give a quick stir..
- After 3 mins it will start thickening and starts coming easily from the sides of the pan..
- Switch off the flame and transfer the mixture to the tray..
- Cut into squares when its still warm.
- Cool down completely then store it in a air tight container..
- I love when it is warm...
NOTES :
- While scrapping the coconut take care not to scrap till the brown sides.
- If you like your burfi is to be fine then grind the coconut once in mixie.
- You can even roast the coconut seperately before adding to the sugar syrup.
- Make sure cool them only for 10 ins else making pieces will be difficult..
PICTORIAL :
Take pista in chopping board
Broken it
Grease the plate with ghee
In non - stick pan add in sugar
Add water
When it bubbles and one stir consistency
Add coconut
Cardomom powder
Now give a quick stir
Add in chopped pista
Mix well, when it became thick
Transfer the mixture to the tray
Spread it evenly
Place pista in the mixture
Cool it for 10 mins, cut it into squares
Serve it
Enjoy...
Yum Yum Yummy...
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