Tomato chutney is my Amma's famous recipe.. It is spicy tangy made from tomatoes.. Chutneys are common made in every indian home. Amma make many varities of chutney but my dad and my sister like this tomato chutney.. They often told my mom to make this chutney for idlies...
It is such a verity inspired from south indian cuisine.. Apart from the tangy taste of tomatoes, there is a special distinct warm aromatic flavour of sambar powder which gives superb taste to the chutney... I hope that you must try this delicious chutney with boiled hot idlies and let me know how it's comes out from you....
Preparation time : 10 mins
Cooking time : 20 mins
Serve - 4
Recipe cuisine - South Indain.
Recipe source - Mom
INGREDIENTS :
Tomatoes - 5 nos or 350 grams
Mustard seeds - 1 tspn
Urad dal - 1 tspn
Sambar powder - 2 tspn
Coconut - 1 big piece
Onion - 2 (finely chopped)
Dry red chilli - 3 nos
Salt - as needed
Oil - 2 tbspn
METHOD :
- Take fresh tomatoes and wash them well.. Make slashes on it and keep aside..
- Now in a sauce pan add water bring to boil add in slashed tomatoes..
- Let them cook for 10 mins or till the tomato skin are remove from the pulp..
- Remove the tomatoes to a plate and let them cool..
- Keep the boiled tomato water aside..
- When the tomatoes are cool remove the skin and smash it lightly..
- Now in a blender add boiled tomatoes and a piece of coconut and make it a paste..
- Heat a pan with oil add in mustard seeds, urad dal allow to crackle..
- Then add in dry chilli, chopped onions and toss well for few sec.
- Now add in tomato coconut puree and sambar powder, mix well..
- Add in boiled tomato water which we have already kept..
- Give it a mix and add in salt..
- Boil it for 7 to 8 mins in low flame..
- Now it done, serve hot with idlies...
- Enjoy..
PICTORIAL :
Take fresh tomatoes and wash well
Take your ingredients
Make slashes in the back of every tomatoes
Heat water in a sauce pan
Once heated add in tomatoes
Let them cook for 10 mins
When the tomatoes is cooked or
the skin removed off the stove
Remove it to a plate and let them cool
Press it lightly
Keep aside the boiled tomato water
In a blender add coconut
Pulse it one time
Add in boiled tomatoes
Make it a smooth paste
Heat a pan with oil
Add in mustard seeds
Some urad dal and allow to crackle
Add in chilli
Finely chopped onions
Toss well
Till transparent
Add in tomato paste
Some sambar powder
Toss well along with the onions
Now add in tomato water
Give it a mix
Add in salt
Give it a mix
Keep in low flame for 8 mins
Now give it a mix
Now it's ready and transfer it into a serving bowl
Serve hot
Enjoy..
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