Are you bored of bread toast and bread sandwiches, Then this south indian style bread upma is for you.. This is very tasty and delicious breakfast with a glass of fresh juice that can be made within a few mins.. It can be prepared with leftover bread also.. Even those who do not like upma will love this bread upma...
A very humble dish that you can made it in a jiffy, you can added some vegetables that is very appealing and colourful bowl of bread upma.. But i wont add any vegetables because my kids is not a big fan of upma.. they prefer other snacks using bread than this bread upma.. but i love any upmas.. Bread upma is really treat too me...
It is a good breakfast or evening snacks with a cup of tea.. So I hope that you must try this recipe and let me know how it's turns out from you...
Preparation time : 10 mins
Cooking time : 20 mins
Serve - 3
Recipe category : Breakfast or evening snacks
INGREDIENTS :
Bread - 8 to 10 slices
Onion - 2 (chopped)
Tomato - 2 (chopped)
Green chilli - 1 sliced
Chilli powder - 1 tspn
Garam masla powder - 1 tspn
Mustard / Kaduku - 1 tspn
Urad dal - 1 tspn
Butter - 1 tbspn +for toasting bread
Salt - to taste
Coriander leaves - few (chopped)
METHOD :
- Toast your bread slice in tawa till it browned..
- Remove it to a board and cut into small pieces..
- Heat butter in a kadai and add mustard and urad dal seeds, let it spatter.
- Add in onions and chillies and fry it for 2 mins
- Now add in Tomatoes and mix well..
- Add in chilli powder, garam masala powder and salt.
- Add some water and cook this with lid and covered for 5 mins.
- Till the tomatoes turns mushy..like gravy consistency..
- Now add in chopped coriander leaves and mix well.
- Now add in bread pieces and mix well..
- Cook it for 5 mins andserve immediately..
PICTORIAL :
Take your bread
First toast your bread
On both sides
Remove it to a cutting board
Sliced and chop it up
Now take all your ingredients
Heat a pan with butter
Add in mustard and urad dal
Chopped onion and sliced chilli
Now add in tomatoes
Then some chilli powder
A touch of garam masala powder
Add in salt
Mix well
Add some water
Cover and cook it for 5 mins
Masala done
Add in corinader leaves
Once it mix evenly
Add in toasted bread
Toss it up
Transfer it into a plate
Enjoy..
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