Onion Tomato Chutney

Onion Tomato chutney is one the quickest and easiest chutney recipes.. I make it often... I have already post a version of Onion tomato kara chutney recipe with small onions but this is ammas version, she usually makes this for travel as a sidedish for idli or uttapams..  

I can say this is one of the versatile chutneys as it goes well for most breakfast dishes... It's taste is really yummy.. I like to have with Rava dosai.. I prefer to use is gingelly oil because of its aroma and taste.. I dont make the same chutney twice.. and i like to experiment with the chutney.. Sure you must give it a try and let know how its turns out for you...

Preparation time : 7 mins

Cooking time : 15 mins

Serve - 4 to 5
Recipe category : Sidedishes

INGREDIENTS :

Gingelly oil - 2 tbsp

Dry chilli - 6 nos

Garlic - 7 nos

Tomatoes - 3 large

Onions - 1 (big size sliced)
Salt - as needed

FOR TEMPERING :

Gingelly oil - 2 spn

Mustard - 1/2 tsp
Urad dal - 1/2 tspn

Small onions - 2 (finely chopped)
Red chilli - 2 (broken)

Curry leaves as needed

METHOD :

• Heat oil in a pan. Fry dry chilli, garlic till golden, remove to a plate. 
• In the same oil add sliced onion, chopped tomatoes and cook till it turn completely mushy.
• Now take garlic, chilli, tomatoes, onion, salt in a blender and make into a smooth paste. Add water if needed. and keep aside.
• Now make tempering by heat oil in a kadai.
• Add mustard, urad dal allow to crackle
• Add in chopped onions, curry leaves and fry it for 2 sec.
• Pour grinded masala to that, and toss it for a min.
• Now onion tomato chutney.
• Serve this with idli or dosa....

PICTORIAL :

In a kadai add in garlic and chilli

Along with a spoon of oil 

Toss well till light brown

Remove it to a plate

Now cut the onion and tomatoes

Toss it in the same kadai

Mix well

Till it became mushy

In a blender add in garlic and chilli

Along with that onion tomato mixture

Spoon of salt

Make it to a paste

In a kadai add in mustard, urad dal allow to crackle

Add in broken chilli

Chopped onions and curry leaves

Now add in grinded paste

Cook it for 5 to 7 mins

Now it's done

Serve it with dosa

Enjoy..