Badusha / Badhusha - Diwali Sweet Recipe

Badusha is a gem among north indian sweet recipe made with Allpurpose flour / Maida and sugar made on any occasion, special days and festivals like Diwali.. I love love badusha from my childhood days, the sweet stall one, which has a unique taste...I am happy to post my favourite sweet recipe which is soft, flaky, juicy and I love the core...

Making badusha was a dream to me, I get the recipe from the Sharmis Passions, for the first time I tried this in my kitchen.. The result, it comes out well and cannot stop with one at a time (which melts in your mouth)..

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 25 mins

Makes - 10

Recipe Cuisine - North Indian

Recipe Category - Sweet

INGREDIENTS :

All purpose flour / maida - 1 1/2 cup

Butter - 1/4 cup (room temperature)

Cooking soda - 1 tspn

Curd - 2 tbspn

Sugar - 1 tspn

Oil - 1 1/2 tbspn

Water - as needed

Oil - for frying

FOR SUGAR SYRUP :

Sugar - 1/2 cup

Water - 3/4 cup

Cardamom powder - a pinch

Saffron threads - few

METHOD :

• In a bowl take soft butter, curd, oil, cooking soda, sugar  and mix well..
• Now add in maida and mix it well, it look like a crumble mixture..
• Now add water slowly to form a smooth dough, let it rest for 10 mins..
• Now make small balls out of the dough and keep aside..
• Mean while heat a pan with sugar, water, cadamom powder and saffron threads..
• Switch off the flame when it reches the one string consistency.. keep aside..
• Now take one ball from the dough and flatten it lightly..
• Make a dent with your finger and keep aside..
• Heat a pan with oil cheack by adding a pinch of dough if it rises immediately, correct consistency..
• Now add in badusha and switch off the stove immediately, let they cooked well in the preheated oil..
• When the shh sounds leaves, remove it from the oil and drain it in tissure paper..
• Follow the same steps for frying the remaining badusha..
• Then dip the hot badusha in a sugar syrup and they immersed well for 2 to 3 mins in syrup..
• So they coated well, and drain them in a plate..
• Serve hot and enjoy...

 PICTORIAL :

 Take all your ingredients for dough

 Take soft butter in a pan

 Add in oil, curd, soda and sugar

 Mix it well till they combained

 Now it's done

 In a sifter add maida 

 I siever in the bowl itself

 Make a crumble mixture

 Add in little water

Make it a soft smooth dough 

and rest for 10 to 15 mins

 Now make small balls out of it, keep aside.

 Take the ingredients for sugar syrup

 In a pan add sugar

 Add in water

 Little cardamom powder

  Few crushed saffron threads

 Bring to boil, so it's colour change

 Till reache sthe one string consistency

Now it's done, keep it in warm place

 Take a ball and flatten lightly

 Make a dent with your finger

Now all are done

 Cheack the oil is hot, add in prepared dough

When add badusha, immediately switch off the flame

 It fry in preheated oil, till the shhu sound leaves

 Remove them to a kitchen towels (sorry, forget to take pic)

 Add to the prepared sugar syrup immediately

 Dip well both sides for 2 mins 

 Serve hot

 Yummy

See how the layers, Enjoy..

Maida Biscuit / Sweet Diamond Biscuits - Diwali Snacks

Maida Biscuits are easy to make which is loved by all in my family... I love this crunchy and slightly sweet tasty biscuits in south indian mixture recipes, they added this biscuits in that mixture, so I take the mixture box and I just pick it up and roasted peanuts from it and enjoyed... 

This is a tasty snacks which you can make it this diwali... I sure kids surely loved it by enjoying the T.V programs.. Here the prepared dough is cut into diamond shapes and they are fried in hot oil and they coated with powdered sugar make sthe recipe more delicious and yummy...

So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 30 mins
Cooking Time : 5 mins pre batch
Makes - 2 cups of biscuits..
Recipe Category - Snacks
Recipe Cuisine - Indian

INGREDIENTS :

All purpose flour / Maida - 1 cup
Melted Butter - 2 tbspn
Powdered sugar - 3 tbspn +2 tbspn (to sprinkle over the top)
Boiled milk - 3 tbspn (room temperature)
Cooking Soda - 1 pinch
Salt - a pinch
Cardamom powder - 1/4 tspn
Water - as needed
Oil - for frying

METHOD :

• In a bowl take melted butter, sugar, salt, soda and beat well till it mix..
• Add in maida, cardamom powde and mix it well, 
• It will get a crumbly mixture..
• Add in little water (carefully) to make it a soft, stiff dough..
• Let it rest for 15 mins..
• Make a big ball out of the dough and flatten it into circles..
• Cut them into squares using a knife..
• Allow the squares to dry for 15 mins..
• Heat a pan with oil and fry the squares in batches..
• Should cook in medium flame for even cooking..
• While frying turn these biscuits twice only..
• Because it will break the biscuits..
• Fry thme till dark golden brown in colour..
• Remove them in a tissue paper..
• Now transfer them to a bowl and sprinkle some powder sugar and mix well.
• After cool completely, store them in a air tight container..
• Enjoy..

PICTORIAL :

Take all your ingredients

In a bowl take melted butter

Add in salt and soda

Now add in powdered sugar

Mix it evenly.

Add in maida

Add in cardamom powder

Add in milk

It will get a crumbly mixture

Now add in little water

To make a soft dough, keep aside for 15 mins

Take a big portions of dough and dust with some flour

Roll them into circles

Make sure like thisthickness

Cut them into squares

Let they rest for 15 mins

Fry them in hot oil

Give it a light mix

You can put all these bisucits together in oil

Cook them in medium flame  

Now it's alomst done

Remove them in a tissur paper

Then take them in bowl

Sprinkle some powdered sugar

 Mix it well

Serve hot

When they cool completely add in airtight container

Enjoy..