Vaniensamayalarai: Thiunelveli Famous Mutton Varuval

Thursday, December 3, 2015

Thiunelveli Famous Mutton Varuval

This mutton varuval is a lipsmacking dish, from thirunelveli for south india... If you like spicy gravies with boiled white rice.. Then this recipe is obvously for you... Yuppp.... this mutton curry is very hot... It makes a delicious combo with indian rotis and also with rasam, sambar rice, etc...Its not only a mouth watering dish, It also makes us feel like we had a hearty meal....

I remember, my hubby like this curry in one of the famous hotel in thirunelveli it's named Prabhu... Hotel is very famous for this mutton varuval they served it with boiled hot white rice, the taste is really a heaven...You may also serve it with Coconut Milk Ghee Rice which have already posted in my blog...

There are many mutton gravy in my blog....

Similar Recipe,

Chettinad mutton gravy
Naadan mutton curry
Rara gosht
Mutton rogan josh
Andhra tomato mutton curry

So I hope that you must try this recipe and let me know how it's turns out form you....

Preparation time : 10 mins

Cooking time : 30 mins

Serve - 3

Recipe cuisine : South Indian

Recipe Category - Non veg gravy..

INGREDIENTS :

Mutton - 1/2 kg (boneless)

Dry red chilli - 6

Cinnamon - 2 sticks

Onion - 2 (chopped)

Tomato - 2 (chopped)

Ginger garlic paste - 1 tbspn

Onion paste - 1 tbspn

Coconut paste - 2 tbspn

Small onion - 15 (sliced)

Soya sauce - 1 tbspn

Curd - 3 tbspn

Coriander leaves - few

Salt - as needed

Curry leaves - few

Gingelly oil - 4 tbspn

SPICES POWDER :

Chilli powder - 1 tbspn

Garam masala powder - 1/2 tspn

Pepper powder - 1/2 tspn

Coriander powder - 1/2 tspn

Cumin powder - 1/4 tspn

METHOD :

Take bone less mutton and cut it into small pieces and wash well..
Then make onion paste, ginger garlic paste and fresh coconut paste and keep aside...
In a pressure cooker add oil, season with some dry chilli and cinnamon sticks..
Add in chopped onions and curry leaves anfd fry till golden colour...
Now add in chopped tomatoes, toss it lightly..
Add in onion paste and ginger garlic paste and toss it well..
Now add in all the spices powder and salt give a mix....
When the paste became mushy add in chopped mutton and coconut paste and mix well.
Now add in chopped shallots / small onions and give it a mix..
Toss the mutton along with the masala paste and leave it for 7 mins..
Now add in soya sauce and give a mix..
Then toss well for another 5 mins..Now add in curd and give a mix..
Now add some water and chopped coriander leaves and mix well.
Pressure it for 5 whistled or till the mutton is done..
After some times open it and mix well.. Now the gravy is ready..
Serve with white rice or roti...