Saturday, December 5, 2015

Eggless Mayonnaise Recipe / Homemade Mayo


We don't know how to make mayo in our home.. but this recipe is more useful to you.. Usually this mayonnaise is prepared by using egg yolks and lots of oil.. Emulsifying the mix in a blender is the trick, but it doesn't always work for everyone... There may be so many reason which preventsthe egg getting emulsified.. 


So here iam with a nofail version of making the perfect creamy mayo, But this is a best mayo i made... This is first time i try this it turns out yummy and delicious with roasted bread.. and also i made a simple chicken sandwich with this mayo...the recipe is coming soon, keep watching... It is low fat recipe and it gave me yummy taste as like as real mayo....



So try this recipe and let me know how it's turns out from you....

Preparation time : 10 mins
Cooking time : 7 mins
Makes - 1 cup of mayo...
Recipe source - Yummy Tummy...

METHOD :

INGREDIENTS :

All purpose flour / Maida - 3 tbspn
Olive oil - 1 tbspn
Milk - 1 cup (Boiled and cooled)
Vinegar - 2 tbspn
Black pepper powder - to taste..
English mustrad sauce - 1 tspn (you can use powder mustrd seeds and use)
Sugar - 1 tspn
Salt - as needed

METHOD :

  • Heat oil in a sauce pan, add in flour and fry it for 30 sec till the raw smell leaves..
  • Add in milk slowly and keep mixing so no lumps is formed..
  • Now keep cooking till creamy..
  • It has to be thick, but not too thick....
  • Remove it from heat and pour this mixture into a bowl..
  • Once cooled add in some salt and sugar, mix well.
  • Then add in pepper powder and a spoon of mustrad sauce..
  • Taste and check, if you want more vinegar you could add..
  • Chill this for a hour before serving..
  • This can be stored in a air tight container for a week in fridge..

NOTES :

If you don't have mustard sauce, take some mustrad seeds and powdered them and use that..


PICTORIAL :


 Take your ingredients
 Heat a tbspn of olive oil in a pan
 Add in flour
 Fry this for 30 sec 
 Add in milk and keep mixing
 Mix well, no lumbs are formed
 Heat it, it will slowly get thick
 Look how thick it has gone
 Now it's done
 Now transfer it into a bowl, let it cool
 Add in salt
 Some sugar
 Once mix well
 Some black pepper
 Now important ingredients, real flavour to this..
 Add in vinegar and mix well
Now it's done
 Serve 
Enjoy..

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