Nilavembu Kudineer / Treatment for Dengue Fever...

One of the most common outbreaks of this monsoon is Dengue Fever, otherwise known as " Bone Break Fever" as it causes severe muscle and joint pain.. Dengue is a deadly viral epidermic transmitted to humans by bite of infected Aedes aegypti mosquito.. Otherwise dengue is a non - contagious Disease....

Symptoms for Dengue fever :

High fever with shivering.
Head ache
Vomiting
Nausea
Skin rash (3 - 4 days)
Mild bleeding from nose, gums etc..

As per mordern treatment, no vaccine is so far present and no specific line of treatment is done.. For fever paracetamol is used...This nilavembu Kudineer kasayam is very good response against dengue... This is a best kudineer or kasayam which can be provide form the dengue, if we taken twice a week... (For best results)..

It is served with palm sugar or honey... So i hope that you must try this and provide from dengue fever...

Preparation time : 2 mins

Cooking time : 15 mins

Serve : 4

Recipe category - Nattu Maruthuvam..

INGREDIENTS :

Nilavembu Powder - 4 tbspn

Water - 500 ml

Palm sugar - if needed

METHOD : 

• Take store brought Nilavembu Powder and cut it..
• Now in a pot take 4 tbspn of powder and 500 ml of water..
• Bring to boil for 7 mins and give it a mix..
• Then close lid and boil for 5 mins..
• The water should be reduce half of that... 
• Now open the lid, look the essence of the powder is well droped into the water..
• Off the stove, leave it for another 7 mins..
• Now strain it and serve with palm sugar...

NOTES :

• For babies - 2.5 to 5 ml..
• For kids upto 10 age - 25 ml
• For adults - 150 ml
• For above 40 age - 200ml..

PICTORIAL :

Take youe main ingredients

I bought this from super market

Take a pot

Take 4 bspn of powder

Now it's done

Take your measurement tumbler

Pour the water 

Then pour it into the pot

Pour 500 ml of water

Heat it in low flame

Now bring to boil

Give a mix

Again to boil

 

Cover it with lid for 5 mins

Now mix well

See how the colour change, then off stove

Cover it with lid for 5 mins

Now open the lid

Take bowl and strainer

Pour the kasayam

Press it with the back of the lid

Now it's done

You can use palm sugar for kids.. 

Now it's done

Have it twice a week..