SOUTH INDIAN VEGETARIAN LUNCH MENU - 2 :
This is a very traditional tamil lunch.. I have prepared Pulli Kuzhambu (you can used any tamarind based kuzhambu)... Best i feel the best combination for Pulli Kuzhambu is Katti Paruppu which means simple dal best with a spoon of ghee on white boiled rice is awesome.. Then White Pumpkin Kootu, which is mild with the kuzhambu.. And the last porial is potato Puttu.. my favourite one with Pulli kuzhambu.... South indian menu is incomplete without curd and appalam also included in this meals....
Preparation time : 25 Mins
Cooking time : 1 1/2 Hours
Recipe Category - Lunch Menu Vegetarian - 2
Recipe Source - South Indian
White rice
Pulli Kuzhambu
Simple dal
White Pumpkin Kootu
Potatao Puttu
Curd
Appalam
Simple Dal..
Amma'a Pulli Kuzhambu
White Pumpkin (thadiyankai) Kootu
Potato puttu / Urulai Kizhangu Puttu
Yogurt / Curd
Hope you liked all the above south indian lunch menu... Soon i post more lunch recipes ideas....If you found this post is more useful, share your comments and it will keep me to motivated.. Thank you!
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