Orange Custard Mousses / Eggless Orange Moussee

Orange Custard Mousse is a suprisingly simple and easy to create this sophisticated and delightful dessert... Present and garnish with some fresh orange... Make this light and fluffy mousse when orange are in season... A splash of fruit liqueur in the top gives it an indulgent kick while having... It is very immpressive and refreshing to serve at a dinner party...

The vivid colour and tangy taste of the oranges dominates this quick mousse... Here i use fresh oranges but you can use orange squash that's also sa same as the fresh juice... I have tried this recipe for first time.... But taste so yummy too...Plus it is eggless as well... I hope that you must try this mousses for your kids and let me know how it's turns out from you.....

Preparation time : 10 to 15 mins
Cooking time : 3 to 4 mins
Chilling time : 1or 2 hour
Serves - 2

INGREDIENTS :

FOR CUSTARD :

Custard powder - 1 1/2 tbspn
Milk - 3/4 cup (cold)
Sugar - 2 tbspn
Whipped cream - 1 cup
Orange essence - 1 tspn

FOR ORANGE SAUCE :

Orange - 3 (remove the skin and seeds)
Sugar - 3 tbspn (reduce it if your orange are sweet)

METHOD :

• 
  
• Take orange peel the skin and seeds, add it to the blender and sugar, make it a coarse puree.. set aside..
• Take custard powder, milk in a sauce pan.. Mix it dissolves without any lunbs..
• Add in sugar and mix that too... Now in low heat stirring continuosly so no lumps are formed..
• Once it is thick, remove it to a bowl... let it cool.
• Now add in orange juice, reserve few tbspn of sauce for topping..
• Add in orange essence, whipped cream and fold gently..
• Once it well combained,, spoon this into serving bowl and chill it for a hour or so...
• When it cool, at the same time we going to make orange sauce for topping..
• In a sauce pan add in orange and sugar mixture and mix well till it became thick in low flame...
• Now the sauce is ready and transfer it into a bowl...
• Before serving, spoon some of the orange sauce and top with few orange...
• Serve cold...
• Enjoy..

PICTORIAL :

 Take your ingredients and prepare your whipped cream

 In a sauce pan, take some custard powder

 Add in milk

 Mix well, so no lumbs are formed

 Add in sugar

 Mix well and heat it in low flame

Remove it from the fire and cool it

 Take some oranges and peel the skin and seeds

 Add them to a blender

 Add some sugar

Make it into rough puree...

Now transfer it into a bowl

 Add some orange puree

 Some orange essence

 Mix it through

 Now add in some of the whipped cream..

 Fold it gently

 Take a serving glass

 Fill with some orange mousse

Chill it for a hour or so

 Now take rest of the orange juice ina sauce pan

 Allow to boil

See how thick it is..

Now the sauce is ready

 Before serving, spoon some orange sauce..

 which we prepared

 Spoon some sauce over the mousse

 I topped with some orange

 Enjoy..