Tamil varusha pirappu / Tamil Puthandu is celebrate on the first day of tamil month Chithirai.. Every year it falls on April 14th.. Its most important festival for us.. We make a simple yet inviting lunch menu with sambar, rasam, pachadi, kootu, poriyal, appalam, sweet pongal, curd...
Click out the link for the recipes given below...
White rice
Mixed vegetable sambar
Tomato rasam
Pachadi (soon i post this recipe)
White pumpkin / thadiyankai kootu
Snake guard / pudalangi Poriyal
Sweet pongal
Curd
Appalam
Pachadi, Thadiyankai Kootu, Snake Guard Poriyal
Sweet Pongal, White Rice, Appalam
Mixed Vegetable Sambar, Tomato Rasam, Curd
Happy Tamil Varusha Pirappu..
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