Vaniensamayalarai: Broad Beans Subzi / Avarakkai Subzi

Tuesday, July 21, 2015

Broad Beans Subzi / Avarakkai Subzi

Today we learn a very simple dish vegetable subzi prepared with Avarakkai / Broad beans which is a great combination with rice, rasam, sambar rice and i also have it with chapathi...Whenever i brought Broad beans i used to make only stir fry. During my school days, One of my relatives used to send us home grown broad beans. They look so fresh and so tender and my mom cooks it the same day and it tastes awesome..

When i went to the market i search for cauliflower there but i found broad beans which is fresh in the store.. Then i remember my old days and Brought it to the home.. when i cook it in the same method and the taste is really super like my mom's recipe...And my another broad beans poriyal with siru kizhangu / chinese potato in my blog is, Siru kizhangu avarakkai poriyal..

I have it with my pulka fulka it's taste is really awesome and delightful. So try this at home and comment about the recipe...

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 3

Recipe category - sidedish

Cuisine - South Indian

INGREDIENTS :

Broad beans / Avaraikkai - 250 grams

Onion - 1 (finely chopped)

Green chilli - 3 (finely chopped)

Turmeric powder - 1/2 tspn

Curry leaves - few

Mustard - 1 tspn

Urad dal - 1 tspn

Salt - as needed

Water - 1 cup

Coconut oil - 2 tspn

Fresh coconut - 1/2 cup

METHOD :

Wash and chopped the broad beans finely and keep aside...
Heat a tawa with oil and add in mustard and urad dal allow to splutter.
Then add in chopped onions, chillies, curry leaves and toss it.
When the onion became transparent add in sliced broad beans and turmeric powder.
Then toss well in the oil and add in water, salt, give a mix.
And cover it with lid and cook it for 10 mins..
When it's cooked and water evoporate completely,
And in fresh coconut and give a mix...
Serve hot with rice or fulka or roti...