Nattu Kozhi Roast

Nattu kozhi roast / Country chicken varuval is so much healthy and has of health benefits in them that normal broiler chicken... So hubby always wish to have country chicken weekly once especially saturday... Last saturday i told my hubby to buy country chicken so i can make this recipe to post here... This one is my son's favourite and he loved it to the core...Here fresh coriander leaves and curry leaves gives gives aromatic flavour to the recipe...

Similar recipe :

Nattu kozhi kuzhambu
Nellai kozhi kuzhambu
Chicken salna for parotta
Nattu kozhi stir fry

I also made two more recipes as well. Will share them soon.... Hope you will like it and let me knowhow it turns out for you..

Preparation time : 10 mins

Marinate time : 1 hours

Frying time : 10 mins

Serve - 3

INGREDIENTS :

Country chicken / Nattu kozhi - 1/2 kg

Ginger garlic paste - 2 tspn

Chilli powder - 2 tspn

Garam masala powder - 1 tspn

Red food colour - 1 pinch

Thick yogurt - 2 tbspn

Lemon juice - 2 tbspn

Salt - as needed

Oil for frying 

Curry leaves - few

Green chilli - 2 or 3 (sliced)

FOR GRIND :

Coriander leaves - few

Curry leaves - few

Green chilli - 2

METHOD :

• Wash the chicken and cut it into medium size..
• First grind coriander leaves , curry leaves and chilli into coarse form.
• Now add add the grinded masala to the mixing bowl and add in ginger garlic paste, chilli powder, colour powder, thick yogurt, salt and squeeze the lemon juice.
• Mix well with a spoon and add in chicken pieces and mix well...
• Then marinate it for 1 hour in fridge. After marinate take them out and give a mix and keep aside.
• Make sure the chicken pieces were well coated to the masala before frying...
• Heat a pan with oil and drop chicken pieces into the oil..
• When the chicken is almost fry add in some curry leaves and sliced chilli to the oil.
• Mix well and then drain it in a tissue paper...

PICTORIAL :

Take country chicken 

Cut it into medium pieces

Take grinding things 

Grind it into coarse form

Transfer it into a bowl

Add in ginger garlic paste

Add some salt

Some garam masala apowder

Add in some chilli powder

A pinch of red food colour powder

Some thick yogurt

Squeeze some lemon juice

Mix well

Add chicken, mix well and marinate for 1 hour

After marination give a mix

Heat oil in a pan and drop the chicken 

One by one 

Allow to fry 

After frying add in curry leaves

Some sliced chilli

Then drind it in a paper towel

Serve hot....