Rich Black Forest Cake

This recipe delivers a classic version of the original Black forest cake with whipped cream frosting and chocolate curls on the top...This is a special Black forest cake which i baked for my friends birthday.. Actually this is the second order for my cake baking business... And i happy to make this cake...

I have already post a black forest cake in my blog, but this cake comes out very well better than the previous one..... that's also super but this one is so yummy and so chocolatey. And my similar recipes in my blog is...

Similar recipes :

Whipped cream topping
Cashew pound cake
Eggless Black forest cake
Fresh cream fosting
Strawberry fresh cream cake
Eggless marble loaf cake

In this cake i didnt use red cherries because they order to avoid cherry in the cake... It is purely chocolate.... chocolate... and chocolate. so hope you surely try this yummy recipe and comments about the cake...

Preparation time : 1 hours

Baking time : 30 to 35 mins

Chilling time : 3 hours

Makes - 8 slices..

INGREDIENTS :

All purpose flour / Maida - 1 cup

Sugar - 3/4 cup

Egg - 2

Butter - 80 grams

Cocoa powder - 2 tbspn

Baking powder - 1 tspn

Caramel essence - 1 tspn

Vanilla essence - 1 tspn

Pineapple essence - 1 tspn

FOR DECORATING :

Whipped cream - as needed 

Sugar syrup - 1 cup

Chocolate curls - 1 cup

METHOD :

• Preheat oven for 200 degree C.
• First prepare the cake by applying butter on the bottom of the baking tin and sides..
• Dusting some flour on the tin and remove the excess.
• In a mixing bowl add eggs and sugar beat well till sugar dissolves..
• Then add in baking powder, flour, cocoa powder and beat till creamy consistency..Now add in vanilla and pineapple essence and mix well..
• Now add in caramel essence and Fold gently then the colour will be change into dark brown...
• Now the batter is ready to bake..
• Pour this into the prepared tin and bake it for 35 - 40 mins untill it is light golden brown and a toothpick inserted comes out clean.
• Let it cool in the tin for 10 mins.
• Now invert the cake from the tin and set aside to cool down..

FOR DECORATING THE CAKE :

• You can whip up some whipping cream with the eletric beater till it is stiff and firm..
• Now take the cool cake and sliced it into 2 pieces..
• Place one layer on the cake board, and brush it with sugar syrup..
• Take a spoon of whipped cream and spread it evenly.
• And sprinkle some chocolate curls on the cream.
• Now place another pieces of cake and some sugar syrup..
• Then cut the edges of the cake and cover the entire cake with icing..
• Decorate the cake with chocolate sprinkles or chocolate curlson the top and sides too..
• Chill the cake for 3 to 4 hours in the fridge. Slice and enjoy..

PICTORIAL :

Take your ingredients

Mix both essence

Add the eggs in a mixing bowl

Some sugar

Let's beat well     

Add baking powder

Then flour

Then cocoa powder and contious beating 

Add essence

Beat till creamy

Mix well with spatula

Add in caramel essence

Mix well

Now the bater is done

Prepare your tin

Pour it in the tin and bake it

Now remove from the tin after the cake is cooled and sliced into two

Place one slice of cake on the cake stand

Brush it with sugar syrup

Whipped your cream

Spread evenly on the top of the cake

Sprinkle some chocolate 

Like this

Plce another slice of cake and brush it with sugar syrup

Now it's done

The edges are lightly rough 

So slice the edges

Now it's done

It's ready to forsting

Spread some cream on the top

And the sides too

It's done

Sprinkle some chocolate cruls on the top

The sides too

Now it's done

Yum.. Yum.. Yummy

Slice and serve

Enjoy...