Sandwich Uthappam

This is one of the simplest recipe you can easily make within 15 mins.. It is plain uthappam but taste so delicious and delightful with the pav bhaji masala and coriander chutney sprinkle over it... There are many variety of uthappam in india but it is some more different, you can ever make.. It taste well with tomato ketchup and mint chutney.. 

The other similar recipes in my blog is .....

Oats onion uthappam

Podi uthappam
Andhra pesarattu uthappam
Coriander podi uthappam
Mysore dosa
Aloo masala dosa
Instant ragi dosai
Crispy rava dosai ...

Hope you will give a try and let me know how it turns out for you....

Preparation time : 10 mins

Cooking time : 3 to 4 mins per uthappam

INGREDIENTS :

Idli, dosa batter - as needed

Butter - as needed

Onion - as needed (chopped finely)

Tomato - as needed (chopped finely)

Carrot - as needed (grated)

Pav bhaji masala - as needed

Garam masala powder - as needed

Coriander mint chutney - 1 cup

METHOD :

• Heat a tawa. Spread dosa batter over it, and spread it evenly.
• Add some butter and green chutney. spread it over.
• Mix all the veggies together. spred it on the top of uthappam.
• And also sprinkle some pav bhaji masala and garam masala powder on it..
• Spoon some mare dosa batter over it and spread it. cook till bottom crisp up.
• Dollup some butter over it, Flip over and cook till the bottom is done.. cook on low heat.
• We make a deep slashes on the uthappam and remove and spread some more butter.
• Cut it into wedgesand serve...

PICTORIAL :

Take all your ingredients

You need some idli, dosa batter

Take a ladle of dosa batter and spread it

Add some butter

Spoon some green chutney

Spread it

Mix all veggies together

Sprinkle it on the top the dosa

Sprinkle some pav bhaji masala

And then garam masala powder

Take some dosa batter and spoon it

Spoon some butter on the top

Cook till bottom crisp up, flip over and cook

Add some butter and make a slashes also 

Now it's done

Serve

Enjoy...