Tuesday, July 21, 2015

Paruppu Sadam


Paruppu sadam is a simple south indian variety rice that can be made in less than half hour.. My whole family loves one pot meals and this is one of my nephew's favourite dish... He often told my aunty to prepare this type of lunch for his school days lunchbox recipe...


It is most popular south indian toor dal rice dish. If you are looking for variety rice recipe in my blog is...

Similar recipes,




Hope that you must give a try to this recipe and and know how it's comes out ...

Preparation time : 10 mins
Cooking time : 25 mins
Serve - 2
Recipe category : Rice recipe
Recipe cuisine : South Indian 

INGREDIENTS :

Rice - 1 cup
Turmeric powder - 1/2 tspn
Asafoetida - 1 tspn
Ghee - 1 tbspn

FOR SEASONING :

Coconut oil - 1 1/2 tspn

Mustard seeds - 1 tspn
Urad dal - 1 tspn
Small onions / shallots - 4 (finely chopped)
Curry leaves - few

METHOD :

  • First cook the rice and allow to cool for a 15 mins..
  • Now boil the toor dal and keep aside.
  • Then heat a pan with oil add in mustard seeds, urad dal allow to splutter..
  • Now add in chopped shallots and curry leaves and toss well.
  • Then add in asafoetida and cooked toor dal and some salt.
  • Toss well along with the fried shallots.
  • Then add in cooked rice and also add in a spoon of ghee and mix evenly..
  • Then it is ready to serve hot.. 
  • It is a best lunch box recipe also...

PICTORIAL :


Prepare cooked rice and dal
Heat oil in a kadai
Add in mustrd and urad dal 
Allow to splutter
Add some chopped shallots
Some curry leaves
Toss well in the oil
Sprinkle some asafoedita
Boiled toor dal 
Some turmeric powder
Some salt
Toss along with the fried shallots
Add in cooked rice
Aspoon of ghee
Mix evenly
Serve
 
Enjoy .....


1 comment:

  1. That sounds delicious, I would eat that till I was stuffed, wish I could easily make that..
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