Coconut Milk Ghee Rice

Coconut milk rice is also called as coconut rice, And it can be prepared within 30 mins.. And the other name in andhra is kobbari annam, It is very delicious, mildly flavoured and tastes great with any good simple gravy... This coconut milk is fragant with subtle aroma of coconut since fried coconut is also used.. This makes one of the best lunchbox recipes for kids and working adults too...This easy coconut milk rice doesn't need any sidedish, it tastes good on its own. 

To make your meals special, you can pair with Paneer butter masala, Baby corn masala, Green peas aloo matter masala, Intitive mushroom gravy  are i already post in my blog.. Visit it.. So i hope you that you can try this recipe and comments about it...

Preparation time : 10 mins

Cooking time : 25 mins

Cuisine : Indian

Serve : 3

INGREDIENTS :

Rice - 1 cup (Seeraga samba rice)

Coconut milk - 1 cup (thick milk)

Water - 1/2 cup

Onion - 1 sliced (big)

Green chilli - 3 (sliced)

Tomato - 1 (sliced)

Ginger garlic paste - 1 tbspn

Coriander leaves - few (chopped)

Salt - as needed

TO TEMPER :

Ghee - 3 tbspn

Bay leaf - 1 

Cinnamon - 2 small sticks

METHOD :

• Wash and soak rice for atleast 10 mins..
• Heat a cooker with ghee and the tempering items fry till fragrant....
• Add in onion and green chillies..and saute it well till it transparent..
• Now add in ginger garlic paste and chopped coriander leaves and toss lightly...
• Which gives aromatic smell to the rice while having...
• Now add tomatoes and saute it lightly 
• Add in coconut milk and some water allow to boil...
• Now add in soaked rice, salt and mix once..
• Now close the lid and whistled it for 3..
• After that, it is ready, Serve hot with any gravy
• Enjoy it...

PICTORIAL :

Soak the rice for 10 mins

Take your ingreidents

Heat a pressue cooker with ghee and tempering items

Now add in onions and chillies

Toss till transparent

Now add in ginger garlic paste

Toss it and add in chopped coriander

Now add in tomatoes

Toss lightly

Now add in coconut milk

Some water

Then add in soaked rice 

Salt

Close it with lid, and whistled it for 3

Now it's ready to serve

Serve hot with simple gravy

Enjoy...