Strawberry fresh cream cake

I am happy to share this week, with you a recipe which is popular in tvl - Aryaas bakery shop... so i plan to make this cake for a long long time but i didn't get the time to make it.. Atlast today i did it..This is the moistest cake you will ever eat. I loved it strawberry crush in the middle of the cake and garnished with jelly...

The cool whip cream makes such pretty pure white and creamy frosting. Here i using normal vanilla cake and strawberry crush inbetween the cake layer and finish with whipped cream and some jelly... And i prepare this for my uncle's friend who visited this sunday... They enjoy the lunch and finished the lunch with strawberry fresh cream cake.... 

They were really shocked to have it because it is very soft, very yummy and it can easily melts in our mouth in each and every bite of the cake...The cake is really good and this dessert can be made within 1/2 hour, when you have vanilla spongh in your hands... cake was a plain vanilla cake, it is so rich and buttery..But the filling really makes this unique strawberry cake. I whippes some cream because i love the combo of strawberry with whipped cream and it is a beautiful combination in the world. 

This cake has been in the fridge, because of fresh wipping cream frosting....Hope you try and i would love it to hear good comment from you..

Preparation time : 20 mins

Baking time : 35 mins

Recipe source : Dinakaran's recipes

Cake weight : 1 kg

Makes - 10 pieces 

INGREDIENTS :

All purpose flour / maida - 350 grams

Sugar - 300 grams

Eggs - 8

Cake gel - 3 grams 

Vanilla essence - 2 tspn

Strawberry essence - 2 tspn

Butter - 150 grams

Baking powder - 5 grams

FOR DECORATING & FILLING :

Strawberry syrup / crush - 1 cup

Whipping cream - 2 1/2  cups

Sugar syrup - 1 cup

Cake jelly - 1 cup

Pink colour - 2 tbspn

METHOD :

• Preheat the oven to 180 degree / 350 degree F. Butter a round bahind tin on all sides and Place patach ment paper to cover the tin. keep aside for a moment...
• Take a flour and baking powder in a bowl and mix well. Set this too aside.
• Take sugar and butter in a mixing bowl and beat till the sugar dissolved..
• Now add egg one by one and beat till light and pale.
• Add cake gel, then add in both essence and again beat it well...
• Now sift in the flour mixture in this and fold gently untill combained.
• Pour this into the prepared tin and bake it for 35 - 40 mins untill it is light golden brown and a toothpick inserted comes out clean.
• Let it cool in the tin for 10 mins. Remove it from the tin and allow it to cool down completely and tear the patchament paper.. and Let it cool completely
• While it is cooling, make the filling. 

FOR DECORATING THE CAKE :

• You can whip up some whipping cream with the eletric beater till it is stiff and firm..
• Now take the cool cake and sliced it into 3 pieces..
• Place one layer on the cake board, and brush it with sugar syrup..
• Take a spoon of whipped cream and a spoon of strawberry crush mix it lightly on the cake itself and spread evenly..
• Now place another pieces of cake and repeat the same ...
• Then place another pieces of cake and sprinkle some sugar syrup and the cake and make dhoom shape....
• Now take some whipped cream and cover the top and sides too.
• Then i roll the cake board and place the strong sheat to make dhoom shape..
• Now take a jelly and mix pink colour and pour it in the sides of the cake...
• And decorate as your wish... 
• Place the whole cake in the fridge and serve cold..

PICTORIAL :

Take your ingredients

Beat some whipped cream

Break the eggs in a bowl

Add sugar in a mixing bowl

Pour the eggs

Let's start beating

Beat well till the sugar melts

Mix the flour and baking powder

Add cake gel

Beat well

Till fiuffy

Now both essence in a bowl

Add flour to the mix

Beat well

Now add essence

Melted some butter

Pour it to the mixture and mix gently

Now the batter is ready

Prepared your tin with patachment paper

Pour it to the baking tin

Bake it

Now cool the cake and invert it

Tear the paper 

Sides too

Let it be completely cool

After cool, sliced it into 3

Place the one half on the cake board

Brush it with sugar

Add some whipped cream

Take strawberry crush

Pour it

Spread evenly

Then place the another cake 

Brush it with sugar syrup

Some whipped cream and crush

Spread evenly

Place another cake on the top

Brush it with sugar syrup

Press the sides of the top layer 

Like dhoom shape or hemicircle

Like this

Now spread cream on the top

Spread the wipped cream fully

Make a dhoom shape

Take a jelly in a bowl

Take pink colour

Now add a spoon of pink colour and mix well

Spread on sides too

I decorated the top with rose flour

Now it's ready and decorate as your wish

Enjoy...