Mutton Seekh Kabab

Mutton seekh kabab is a delicious indian recipe served as a starter or an accompaniment. Here mutton mince mixed with onions and spices to form this delicious seekh kababs.. We may also used chicken in this ways... the kabab platter looked appetizing. Delicous and yummy mutton seekh kabab simply melt in the mouth and was perfectly spiced. 

I prepared this kabab for my uncle's friend and his families.. He told to prepare some more different type of lunch for them so i think it of to make North indian dishes so plan to make BBQ chicken, Sweet corn peas pulao, Mutton rogan josh, Bhuna chicken, Mutton seekh kabab, Cucumber salad, Fresh cream cake, etc... They were so suprised to have these item as a lunch... 

They enjoyed the lunch and I never expect that i got a very good comment from them, so  iam very happy to hear these type of wishes... My hubby also enjoyed it well.. Totally the day is superb.. So I hope friends you should give a try to this recipe and comment me how it comes out..

Preparation time : 15 mins 

Marination Time : 1 Hour

Grilled Time : 25 to 30 mins

Serve - 6

INGREDIENTS :

Mutton - 150 grams

Mutton fat - 20 grams

Turmeric powder - 1/4 tsp

Onion - 1 (finely chopped)

Onion paste - 1/2 cup

Ginger garlic paste - 1 tsp

Butter - 20 grams

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Cumin powder - 1/4 tsp

Garam masala - 1/4 tsp

Amchoor powder / dry mango powder - 1/2 tsp

Bread crumbs - 3 tbspn

Coriander - few (finely chopped)

Mint leaves - few (finely chopped)

Salt - to taste

FOR GRILLING : 

Butter - 3 tbspn

Pepper powder - 1 tspn

Chilli powder - 1 tspn

METHOD :

• In a blender add mutton pieces and fat together and add in some turmeric powder and minced it.
• Then transfer it into the mixing bowl, add in chopped onion, onion paste, ginger garlic paste, coriander, mint, all the whole spices, and salt. 
• Atlast add some butter, bread crumbs and mix it well and make a douge.
• Wet your hands in water, take small portion of the chicken mince and Shape into a very small log. 
• Now place a toothpic (skewer) in the middle, press it inside, Then the shape is around the skewers.(But i dont have skewers i used tooth pic).
• Melt the butter in a tawa.And place it on the tawa and cover it with a lid.
• Now open it and turn over the kabab lightly, and again add in a spoon of butter.
• Again cook it for 10 to 15 mins. Keep rotating it and brush it with butter all over it..
• Then cook it well for another 10 mins.. Lightly sprinkle some pepper powder and chilli powder on the kabab and toss the pan..
• When it's turn into dark brown in colour. Check wheather the mutton is cooked.
• It's all done transfer it into the plate...
• Serve immediately with coriander chutney and salad.

PICTORIAL :

Take your ingredinets

Take mutton and fat in a blender

Add some turmeric powder

Grind it

Take it into the bowl

Add some onion

Add a spoon of onionpaste, ginger garlic paste

Chopped coriander and mint

Add some butter

Then some bread crumbs

Mix well

Done like this

Brush your tawa with butter

Place the kabab over it

Cover it with lid

Cook on medium heat and keep roating it

Add some butter

Look how golden it has got

Spread some pepper powder, chilli powder

Shake the tawa 

Now it's done

Looks yummy and gleaming

Serve hot

Enjoy..