Carrot Corn Pulao

Carrot corn pulao is a favoured rice made with sweet corn, carrot, basmati rice and various indian spices. Today I tried this tasty and heathy rice recipe for lunch and it came out so well.....

My kids love the colour of the rice dish and the golden yellow sweet corns. This recipe is so simple and gets ready very quickly. Sure every one at home love this complete one pot dish....And this is very nutritious because of all the vegetables and sweet corn kernels in it....adding milk to it gives exellant sweet taste....

Hope you would enjoy this culinary bliss of delicious & tasty meal.....So try and let me give me a comments about this dish.....

Preparation time : 10 mins

Cooking time : 15 mins

Serve - 4

INGREDIENTS :

Basmati rice - 2 cup

Water - 1 cup

Milk - 1/2 cup

Cinnamon - 2 sticks

Fennel seeds - 1/2 tsp

Fresh corn / frozen whole corn - 1 cup

Ghee - 3 tbspn 

Ginger garlic paste - 2 tsp

Green chill - 2 - 3 (sliced)

Carrot - 1 (sliced)

Capsicum - 1 (cut into squares)

Onion - 2 (sliced)

Pepper powder - 1 tsp

Salt - as required 

Coriander leaves - ( chopped)

METHOD :

• Wash and soak basmati rice in a water for 10 mins
• Chopped the veggies into slices, Now let's start cooking .
• Heat ghee in a presure cooker add chinnamon, fennel seeds allow to fry.
• Now add in sliced onions, green chillies and saute it well untill it became golden.
• Then add capsicum, carrot, sweet corn, and cook it for 5 mins.
• Now add in ginger garlic paste and saute it till raw smell disappears.
• Then add salt, pepper powder, chopped coriander and add in soaked rice and mix it well with vegetables.
• Now add in 1 cup of water, and 1/2 cup of milk and mix together and close the lid.
• Whistled it for 3, when it subside open it and fluffy gently.
• Now it's ready, so plated it with a cup of egg rezala.
• Click Egg rezala  to view.

PICTORIAL :

Take your ingredients

Soak the rice for 10 mins

Drain it after 10 mins

In pressure cooker add ghee

Cinnamon, fennel seeds

Then add in sliced onions, chillies

Fry till golden

Now add in capsicum

Sliced onions

Frozen sweet corn

Ginger garlic paste

Some salt 

Pepper powder

Chopped coriander

Add in soaked rice and mix well in the ghee

Now add in 1 cup of water

And 1/2 cup of milk

Mix well

Whistled it for 3

After it subside open the cooker

fluff it carefully

Now it's ready

Serve hot with egg rezala

Enjoy this yummy pulao....