Siru / pasi paruppu payasam

Siru / pasi paruppu payasam also known as paitham paruppu payasam is a simple south indian sweet pudding made during festivals. This is a very traditional tamil brahmin style of making payasam with required coconut milk. Paruppu payasam is a one of many verities of payasams in south india, especially popular in kerala and tamilnadu. 

One of my easy and quick to make payasam, next to the pal payasam that come soon, My mom makes this very often for her friday pooja. This is very flavour ful and favourite too..... I made this payasam last week for Aadi perukku. The flavour of the payasam gets enhanced if we roast it slightly and make it, this is the tip.

I learnt from my mom. In this i directly fry dal in pressure cooker and make it..... This is the fast and easy way too.... If you cook it in the pot it will takes more time.....You can cook fully in water and add coconut milk for more rich taste. Don't over cook and mash the dal and make the payasam like porridge. The texture is very important..... So let's we start to make it.....

Preparation time : 10mins

Cooking time : 15 mins

Serve - 3 

INGREDIENTS : 

Siru / pasi paruppu - 1 cup

Javvarisi / sago - 1 cup

Coconut - 1 cup (grated) 

Water - 2 cup

Jaggery - 1 cup

FOR TEMPER:

Ghee - 2 tsp

Cashew - 4 - 5 broken into pieces

Kish mish / sultanas - 6 nos

Cardamom - 1tsp(powdered)

METHOD :

• First fry the dal and javvarisi in a pressure cooker for 5 mins.
• Then add in water and whistled for 3. 
• Then take grated coconut and extract milk from the coconut. and keep aside.
• Then add in jaggery in a pan and some water and bring to boil. 
• When it completely dissolved drain it and pour it into the boiled dal. 
• Then add in coconut milk, cordamom powder and mix well. Then when it bring to boil off the stove and keep aside.
• In a small pan add ghee, allow to heat and add broken cashew, and kish mish and fry it for 3 sec.
• Then add this to the payasam and mix well. 
• Now the payasam is done. serve it hot

PICTORIAL :

Take dal and javvarisi

Add to cooker 

Fry it for 5 mins

After fry it 

Add in water

Whistled it for 3

Now it's done, keep aside

Add grated coconut to the blender

Grind it 

Pour it into the drained it

Extract milk 

Add in gaggery to a pan

Add some water

When it bring to boil strain it 

Pour it to the boiled dal

Add in coconut milk

Mix well 

Add in cardamom powder

Take ingredients for temper

Add ghee to your pan

Add in cashew

Then kish mush and fry 

Untill it became brown

Pour it to the cooker

Now its ready

Serve

Enjoy ......