Cheese batter pizza

Usually now-a-days kids like pizza and they are their best fan. So i think it of and do pizza in dosa batter, if you prepare it for your kids he or she didn't find it is dosa, and gave them a mirakle suprice to your family after eatting it. (told it is ---- dosa pizza) they were shocked!!! So try this delectable mushroom, sweet corn and cheese made of dosa base gives delicious taste to your dish.........

Often your kids odered you a pizza and you make it within 20 mins. Try this and give suprice to your family members. 

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 5

INGREDIENTS : 

Dosa batter - as needed

Grated mozzarella cheese - as needed

Black olives - as needed

Butter - as needed

FOR TOPPING :

Onion - 1 (sliced)

Capsicum - 1 (sliced)

Mushroom - 15 (sliced)

Sweet corn - 1 cup (frozen)

Butter - 25 grams

Chinese seasoning - 1 spn

Schezwan sauce - as needed

Pepper powder - 2 tsp

Salt - as needed

METHOD :

• Now grated the cheese first and cut the olives in to thin slices.Set aside.
• In a kadai add butter allow to melts, now add in sliced onion and capsicum and toss it well, untill it became transparent.
• Now add mushroom and sweet corn, saute it well inthe butter and add in salt and pepper powder.
• Saute for 5 mins untill the mushroom and corn cooked well and set aside.
• Heat a dosa tawa, pour a ladle of batter on it and allow itself to spread.
• No need to spread with the ladle. (like uthappam).
• Add some butter and when its cooked on side turn it, and cooked other side too.
• Now again turn the dosa, and let us start topping on it by, following items. 
• First spread the schezwan sauce on the dosa and also spread mushroom topping on it and next spread the grated cheese and then place the sliced olives on the grated cheese.
• And cook it in a very low flame, and also cover it with a lid for 5 mins.Untill the melts.
• Now it's done and we take away from the tawa and cut it into a pieces like pizza.
• Serve hot with tomato ketch up.

NOTES:

1. Serve it with hot so that it will be crispy at the bottom.
2. You may also any other topping instead of mushroom and corn.
3. You have to done it in a very slow flame.
4. The dosa will very crispy at the bottom so that it comes very well.

PICTORIAL :

Take your ingredients 

Grated the cheese

Cut the olives into thin slices

In a kadai add in butter

Onions

Capsicum

Toss well in the butter

Add in mushroom

Add corn 

Saute it for a min

Add in salt

Pepper powder

Now toss it well

Take dosa batter

Make it like uttappam

Now again turn it

Spread the shezwan sauce on it

Add also spread the mushroom masala 

Then grated cheese

Then place olives slices on it

Cover it with a lid

Untill the cheese melts

Take away from the tawa

Cut it like pizza

It's ready

Serve it with tomato ketchup