Delhi Dahi Bhalla / North Indian Dahi Vada

This Dahi bhala is an north indian style chaat recipe, prepared by soaked vadas in thick curd... The hot deep frying vadas are first put in water and then transfered to thick beaten prepared yogurt and topped with chutneys and mixture... It is famous all over india. It can be eaten as a snacks or as part of the meal. 

Delhi dahi bhala is great as a side dish for a formal breakfast also or served as a chaat items in evening. Fluffy golden coloured vadas mightly tasted good and tongue tickling dahi vada better than Thayir vada...

Being a chat lover, sure enjoyed each and every biteof this recipe! I love it freshness of curd, but many of them where like it tangy taste. So I hope that you must try this recipe and let me know it's turns out from you..

Preparation Time - 3 mins

Cooking Time - 15 - 20 mins

Serve - 3

Recipe Cuisine - North Indian

INGREDIENTS :

Plain vada - 10 nos

Meetha chutney - 1/2 cup

Coriander mint chutney - 1/2 cup

Spicy mixture - 1/2 cup

FOR DAHI :

Yogurt - 2 cup

Salt - 2 tsp

Asafoetida - 1 tsp

Fresh coriander leaves - 1/2 cup

METHOD :

• First make vadas. (for this recipe as same as i did in dahi vada recipe). 
• Click dahi vada to view. 
• In a bowl add urad dal and stoak it for 11/2 hour and drained it 
• In a blender add soaked urad dal, salt, asafoetida and grind it in to smooth paste.
• Now heat a pan and make vada and soaked it in a water for up to 10 mins
• And drained it and keep it aside
• In a bowl add yogurt and beat it well untill it became creamy
• Now add salt, asafoetida, coriander leaves and again beat it well. and keep aside.
• Take thick yogurt in a bowl deat it well, then add in salt, asafoetida and chopped coriander leaves, again beat it well. keep aside.
• Now prepare your chutneys and keep aside.
• Place the vadas on the serving bowl.
• Then spread a layer of yogurt on the top of idli.
• Put coriander mint chutney and khatta mitha chutney / meetha chutney on top of it.
• Sprinkled some mixture on it. it is optional. you may also use omapodi.
• Now the delhi dahi bhala is ready to serve.

PICTORIAL :

Take yogurt

Beat it well

Add some salt

Some asafoetida

Chopped fresh coriander leaves

Beat well and keep aside

Now take vadas and some water to dip it

Soak it in water for 5 mins

After 5 mins drained it 

Keep aside

Now take ingredients for dahi bhalla

Place soaked vada in serving bowl

Spread some beaten yogurt

Then your coriander mint chutney

Add in sweet meetha chutney

Sprinkled some mixture on it

It' s ready

Serve immediately

Enjoy....