Egg rezala

Eggs are a useful source of protein, iodine, and essential vitamins, and are almost indispensable to cook. Hen's eggs are the type of egg most frequently used in cooking. Every one's fridge always contains eggs, we are pretty about that. They are typically prepared for break fast as omblet, scrambled, or just boiled.  

But we are here to prove that this kind of food has a variety of ways how to be prepared even for a fancy dinner, lunch or brunch. It is always easy to experiment with eggs, so buy a dozen, take your whisk and try our list of top recipe just for you....

Eggs are my favorite... I love to have scrambled eggs in the morning. eggs cury for lunch, egg dosa for dinner and even poached egg for late night snacks.... From this you can see how much i love eggs...This is the only ingredients which available in my fridge at any time... Apart from all egg preparations this is totally different..... 

It is a tangy spicy curry that goes perfectly with a mild dish... Iserve it with pulao, ghee rice, This is originally from andhra... It is preety easy to make...So go ahead and make this dish and let me know what you think... 

Preparation time : 10 mins
Cooking time : 20 mins
Serve - 3
Recipe category : side dish..

INGREDIENTS :

Eggs - 4 (hard boiled)
Cinnamon - 1 sticks
Garlic - 8 (chopped)
Onion - 3 (chopped)
Tomato - 5 (chopped)
Capsicum - 1 (sliced)
Ginger paste - 1 tsp
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Garam masala - 1/2 tsp
Coriander leaves - few
Salt - as required 
Gingelly oil - 4 tsp

METHOD :

• First boiled the eggs, make slashes in the eggs and keep aside.
• In a kadai and add in cinnamon and chopped garlic and fry it till golden...
• Now add in chopped onions and saute it well..
• Then add in chopped capsicum, tomatoes and fry it till mushy.
• Now add in garlic paste, some salt, And all the whole spices, then saute it well untill it became garvy texture...
• Then add some water to it and when it's boil drop in slashed boiled eggs. Let it simmer for 5 mins.
• Now it's ready to serve...I serve it with corn pulao...
• Click Carrot corn pulao to view.. 

PICTORIAL :

Take your ingredients

In a kadai add in oil

Cinnamon stick

Chopped garlic

Let them to fry

Untill brown

Now add in chopped onions

Fry untill brown

Then add in choppped capsicum, 
tomatoes and saute well

Untill mushy

Add in ginger paste

Some salt

All whole spices

Mix well for 5 mins

Add some water 

Take boiled eggs

Make slashes on it

Let the gravy to be boiled

Drop the eggs in to the curry 

and let it simmer for 5 mins.

It's ready..

Serve hot

Enjoy......