Coriander milky naan

This coriander milky naan is the recipe from the british chef simon rimmer. Naan is a traditional flat bread - particularly popular in north of india, and it is one of the real treats of the cuisine. i enjoy it in a restaurant and i wants try it at home... I always wanted a naan recipe that taste is really similar to restaurant style.

This traditionally naan bread are made in a tandoor oven and has yeast it in... But i didn't use tandoor and yeast. Intially i use milk to make a soft dough.. But the result is amazing... You also have to try it to see the magic...It is a milky naan i added some fresh coriander in this to make more flavourful. There are different types of naan, i will post them soon....so keep checking....

Preparation time : 15 mins
Resting time : 1 hour
Cooking time : 2 mins per naan
Makes : 12 - 15 naans

INGREDIENTS :

All purpose flour / maida - 3 cup
Milk - 1.5 cup
Sugar - 1 tspn
Baking soda - 1 tsp
Fresh coriander leaves - few (finely chopped)
Salt - as needed
Oil - 2 tsp
Butter - for smearing on naan

METHOD :

• Take milk in a mixing bowl, add in sugar, sugar, baking soda, 1 tsp of oil, chopped coriander leaves and mix well.
• Add in flour and knead into a soft dough. Now drizzled the remaining 1 tsp of oil over the dough and knead it one time. 
• Cover it with wrap paper and let it rest for 1 hour. After 1 hour again knead it and punch a little dough and roll it into circle.
• Now use your rolling board to elongate the circle, so it forms into a traditional naan bread shape.
• Heat a tawa ( handle tawa) Now dip your finger in water and spread water on top of the naan bread.
• Once applied water, flip it on the tawa and show the top side over the open flame. show it on all side,
• Now you can see some black spots on the naan.
• Apply some butter on top of the naan.
• Remove the naan to a plate. Serve hot with your favorite curry. 
• I serve it with chilli mushroom gravy.
• Click chilli mushroom gravy to view.

NOTES :

1. Dont over cook the naan, if you over cook it will get cooked and leave the pan.
2. Use handle tawa, so it is easy to flip the tawa.
3. Adding milk to it gives exellant taste to the dish.
4. If you want add more flour and increase the ingredients.

PICTORIAL :

 Take your ingredients

 Milk in a mixing bowl

 Add in sugar

 Baking soda

 Some salt

 1 tsp of oil

 Chopped fresh coriander

 Then add in flour

 Mix that to form a dough

Drizzled some oil 

 Knead that

 Cover it wrap paper for 1 hour

 Looks it has risen well

Again knead it 

 Dust rolling board and small portion of dough

 Roll it and just elongate it into a naan bread shape

 Now dip your finger in water

 Apply water on top

 Place the wet side over the hot tawa

 Once you see bubbles on top 
flip the naan over direct flame

 Like this

 You get black spots like this

 Apply some butter on top

Naan is done

Serve

Enjoy....