The spicy chutney with chilli, onion and garlic can be made with jiffy and perfect to serve with hot idli and mild dosa variety. The fried onions in gingelly oil gives exellant flavour to thr dish while we having..
This easy chilli onion chutney recipe that can be made within 10 mins. Mean time check out my other chutney recipe in my blog. So I hope that you muts try this recipe and let me know it's turns out from you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Serve - 3
Recipe cuisine - Indian
Recipe Category - Chutney Recipe
INGREDIENTS :
Gingelly oil - 1 1/2 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Shallots / small onions - 25 (chopped)
FOR GRINDING :
Dry red chillies - 7 nos
Tamarind - 1 pinch
Garlic - 2 cloves
Salt - as needed
METHOD :
- First grinding things given in the ingredients " FOR GRINDING" into smooth paste.
- Transfer it into the bowl and keep aside.
- In a kadai add in oil, mustard, when it splutteds add urad dal, and chopped shallots and fry in low flame.
- When it became light brown and pour this into the chutney bowl.
- Mix well and serve...
- Enjoy..
PICTORIAL :
Take grinding things first
Take it in a blender
Blend it into smooth paste
Transfer it into a bowl
Take temper items
Add oil in a kadai
Add in mustard, urad dal
Chopped onions
Fry it till brown
Now take your chutney
Pour this over your chutney
Serve
Enjoy..
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