Aloo pepper fry

Spicy aloo pepper fry recipe is spicy sidedish well goes with pulao or mild rice recipe or sothi kuzhambu or rasam or sambar.. This dish is flavoured with the grounded homemade masalas.. Garlic flavour in the potato makes the dish delicious and smell too good.. Fried potato has a slight crispy texture and taste yummy.. So I hope that you must try this recipe and let me know how it's turns out from you..

Preparation Time : 5 mins

Cooking Time : 20 mins

Serve : 3 to 4
Recipe cuisine - Indian

  

INGREDIENTS :

Potato - 4 (peel ans slice them)

Garlic - 7 gloves (finely chopped)

Chilli flakes - 2 tspn

Coriander flakes - 2 tspn

Pepper - 10 (crushed)

Kasuri methi - 1 tspn

Turmeric powder - 1/2 tspn

Salt - to taste

Gingelly oil - 2 tbspn

METHOD :

• Cut potatoes into stripes, wash well..
• Heat a pan add oil.. When the oil heat add in minced garlic and toss them till Brown..
• Now add sliced potatoes on it and little turmeric powder..
• Keep the flame in low, keep tossing the potatoes..
• When it is half cooked add coriander flakes, chilli flakes, Kasthuri methi, salt on it
• And mix them well till the raw smell is gone..
• Make it a slow cooking method, so that the potato makes crispy..
• At last add pepper and toss them well..
• Now the yummy also pepper fry is ready..
• I serve it with veg dum briyani...
• Click veg dum briyani to view.

PICTORIAL : 

Take your ingredients

In a pan add oil

Finely chopped garlic

Toss it until it became brown

Now add potatoes

And then turmeric

Toss it evenly

Add coriander flakes

chilli flakes

Kasthuri methi

Then salt

Mix evenly

Pepper powder

Cook well till raw smell is gone

Now the spicy aloo fry is reday

The masalas are well attached to the potatoes

 

Serve hot

Enjoy...