My Village Mutton Kuzhambu

My hubby's favorite dish Traditional my village mutton kuzhambu. In this kuzhambu mutton is cooked in onion, and ginger gsrlic paste. After that the mutton mixed with the masala which we prepare by gring ingredients like chilli, coriander seeds, cumin seeds, which gives the original smell of the recipe. Finally the coconut paste gives sweetyness to the dish...

Cooking Time : 45 mins

Preparation Time : 15 mins

Serve : 4-5

INGREDIENTS:

Mutton with bone - 3/4 kg

Potato Chopped - 3(cut into squares)

Turmeric Powder - 2 spn

Gingelly oil - 5spn

Salt and water - as required

FOR GRINDING:

Small onions - 250 gms

Ginger garlic paste - 2 spn

Coconut - 1/2 cup

Red chilli - 15 , Coriander seeds - 4spn , Cumin seeds - 1spn

FOR FRYING:

Gingelly oil - 1spn

Mustared seeds - 1spn

Chopped small onions - 3

Curry leaves - as required

METHOD:

• Grain the ginger, garlic, small onions together.
• And now fry red chilli, coriander, cumin and grind it also.
• And third one is, grind the coconut into a fine paste.
• After grinding these all thinks, lets we start cooking In a pressure cooker add mutton and onion paste, turmeric powder , some some water and whistle it for 4.
• Open it after 5 mins. The mutton is cooked well
• Add potatoes and add chilli masala , coconut paste together into the cooker mix it well
• Add some water and keep it aside to boil
• In another kadai fried the frying items and pour it into the cooker.
• Mix it well and again whistle it for 2
• Now the mutton gravy is done
• Serve it now.

PICTORIAL : 

Take your ingrediants 

Fried item in a kadai 

Fried lightly 

Pour in to the blender 

Blended it into fine paste 

Coconut 

Coconut into blender

In the blender add ginger and garlic 

Small onions into fine paste 

In the pressure cooker add chopped muttons 

Onion paste 

Some water 

And turmeric powder 

Mix everything 

Grinded coconut 

Open the cooker after whistled 

Now add potatoes 

Add masala 

Now salt 

Pour oil into the another kadai 

Put mustard seeds 

Chopped small onions and curry leaves together to fry 

Fry till brown 

Add some chilli paste on it 

For viewing colorish 

Mix it 

When it became to boil whistle it for 2

Now the mutton kuzhambu is ready 

Serve 

It matches for boiled raw rice

The amazing mutton kuzhambu is ready now. So you just prepare at your home. Most of the village peoples are prepare the mutton kuzhambu  like this. You just give me the comment after you prepared this dish at your home...... But one conditions you are suppose to use the instant powder masala for preparing this curry, you will not get the original taste of it.. So you should follow the above ingredients for preparing the perfect taste...........Enjoy it!!! At the same time am waiting for your comment