Quick boiled egg stir fry

Quick boiled egg stir fry that is slightly similar to the simple egg roast recipe.. An amalgamation of north and south indian style of culinary preparation.. Here the boiled toss in few masala to form a delicious taste while having....

Aromatic coriander leaves and spices, kasuri methi, and caramelized onions give the quartered boiled eggs an addictive taste.. Serve as an appetizer or a dry saute with rice or rotis...So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time :10 mins

Cooking time : 10 mins

Serve - 2 to 3

Recipe source - Sailusfood

INGREDIENTS:

Boiled eggs - 5 (boiled, peel and quarter)

Onions - 1 (sliced)

Chilli powder - 1 tspn

Coriander powder - 1/2 tspn

Cumin powder - 1/2 tspn

Garlic - 1 spn (crushed)

Kasuri methi - 1 tspn

Salt - as needed

Coconut oil - 2 spn

Coriander leaves - few (chopped)

METHOD:

• First boil the eggs and peel the skin and quater it...
• Add oil in a kadai and crushed garlic toast well..
• Then add in sliced onion and toss well for 1 min..
• Add cumin powder, coriander powder, chilli powder, kasuri methi and mix well.
• Now add in salt, it became a thick gravy consistency
• Place the quartered boiled eggs and combain carefully..
• Cook it in low flame for 2 mins..
• So that the masala coated the eggs well.
• Turn off heat, garnish with chopped coriander leaves.
• It's ready to serve warm with rotis or rice..
• Click jeera rice to view

PICTORIAL:

 Take your ingredients

 Oil in a kadai

Add in crushed garlic

 Toast it well

Now add in sliced onions

 Little bit of cumin powder and chilli powder
(i forget to take pic)

 Coriander powder

 Kasturi methi

 Mix well

Add in salt

 Cut the eggs into slices

 Add in sliced eggs and coriander leaves

 Mix it lightly, so that the masala coated the eggs well

 Serve hot

 Enjoy..