Simple Egg Omelette

Egg omelette is very simple, easy, quick, delicious recipe made from beaten eggs quickly cooked on tawa, with oil along with chopped onions and green chillies.. This stepwise guide gives to a tip on how to make a perfect omelette... 

It is a simple and usual recipe which is adaptable to your taste and every one where easily prepared it without fail, even it is a best side dish for rasam, then roadside paratta - salna, and other similar recipes.. Even bachelor can prepared in their staying rooms and enjoyed it.. 

So I hope that you must try thie recipe and let me know it's turns out from you... 

Preparation Time : 5 mins

Cooking Time : 5 mins (for 0ne omelette)

Serve - 2 to 3
Recipe Cuisine - Indian
Recipe Category - Sidedish

INGREDIENTS:

Egg - 3 nos

Onion - 2 (Chopped finely)

Green chilli - 2 (chopped finely)

Salt -1 tspn or as needed

METHOD :

• Take a mixing bowl and broken the eggs on it..
• Add in chopped chillies and chopped onions..
• Then add in salt as per your taste, now all are done..
• Beat well till it mix and fluffy..
• Heat a tawa and grease some oil on it ..
• Now pour the egg mixture like small dosa or uttappam and add some oil.
• The turn over the omelette and press it with ladle 
• Again flip over it and remove it to a plate...
• Now it's done, serve hot..
• Enjoy..

PICTORIAL:

Take all your ingredients

Crack open all the eggs in a bowl

 Add in chopped green chillies

 Then add in chopped onions

  Add in salt

 Now all are done

 Beat it well with your spoon 

 Now it is fluffy and mixed well

 Heat a tawa 

 Pour some oil over it

 Now take a spoon ful of egg mixture

 Pour over the hot tawa

 Pour some oil on the sides

 Now flip it over 

 Press it with the flat ladle

 Again flip it over (not to over cook)

 Transfer them to a plate

Serve hot with rasam

Enjoy