Vaniensamayalarai: Veg Pulao / Mixed Vegatable Pulao

Saturday, January 31, 2015

Veg Pulao / Mixed Vegatable Pulao

Veg Pulao is a easy dish made within 20 mins as like as fried rice.. Usually in pulaos the rice is cooked in milk along with the vegetables but here with little variations the rice is cooked first and added to the vegetable mixture.. But the texture of the rice is nice and delicious with the simple raita and cucumber slices..

So I hope that you must try this recipe and let me know how it's comes out from you..

Preparation Time : 10 mins

Cooking Time : 25 mins

Serve - 4 to 5
Recipe Category - Main

INGREDIENTS :

Onion - 2 (finaly chopped)

Capsicum - 1 (finaly chopped)

Carrot - 2 (finaly chopped)

Beans -10 (finaly chopped)

Ginger garlic paste - 2 spn

Fennel seeds -1 tsp

Pepper powder - 2 spn

Salt - as needed

Butter - 25 gms

Coriander seeds - as needed

FOR COOKING RICE :

Basmathi rice - 1 cup (soak it for 1/2 hour)

Cinamom - 2 sticks

Salt - 1 spn

Water - 3 cup

Coconut oil - 1 1/2 spn

METHOD :

First begin with the rice, take rice in a bowl and soaked it for 1/2 hour.
Heat a pan with water, add cinamom, salt and coconut oil let them to boil.
Now add in soaked rice and cook them till they are 98 percent done.
When you taste it, it should have a little bite to it.. and drain it and set aside.
Heat oil in a pan which you are making pulao.
Add in fennal seeds, ginger garlic paste toss it well.
Now add chopped onions, capsicum, cutted veggies toss well, until the veggies cooked.
Along with that add salt, pepper powder, and coriander leaves.
Now the cooked rice to it and mix evenly.
Now the veg pulao is ready to serve. Enjoyed it.....
I serve it with onion capsicum gopi fry.
Click onion capsicum gopi fry to view.