How To Make Soft and Puffed Poori

Poori are my kid (shambhavi) favourite one. She loves poori even daily as a breakfast.. It is a very popular breakfast recipe.. Pooris are made from wheat flour, all purpose flour and sooji and are usually served with potato gravy or kurma or any sidedishes.. Adding Sooji / Rava makes the poori puffs up like a balloon... 

The important key ingredients to make soft fluffy poori is sooji, adding the sooji in correct measurements as per the ingredients given below otherwise the poori became hard... I have already post Potato poori masala in my blog...  

So I hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 15 mins
Cooking time : 1 mins (per poori)
Resting time : 15 to 20 mins
Serve - 3 to 4
Recipe Cuisine - Indian

INGREDIENTS:-

All purpose maida - 2 cup
Wheat flour - 1 cup
Sooji - 1/2 cup
Salt to taste
Oil - 2 tspn 
Coconut oil - for frying
Warm water -  as needed

METHOD:-

• Take wheat flour, maida and sooji in a wide bowl and give it a mix...
• Now add in salt and oil..
• Now pour in warm water and mix well..
• Mix together with your palm to knead a soft dough..
• Dough become soft, kept it for 15 to 20 mins..
• Roll the dough in to small balls..
• Take a ball in a rolling board... Make the ball in to thin circle..
• Heat the pan with coconut oil..
• Once its heated drop the rolled circle into the oil fried it over..
• Press the top so that it's puffs up..
• Now flip the poori and cook on both side till brown..
• The puffed soft poori is ready its match with potato poori masala
• Click  Poori masala to view...

PICTORIAL:-

 Take your ingredients

 Now wheat flour in a wide bowl

 Add in maida

Sprinkle some sooji

 Add in salt

 Now add in oil

 Then slowly add warm water

 Mix it with palm

 Dough is ready

 Make it small ball

 Take a ball

 Make the ball in to thin circle

 All are done

Heat the pan with oil 

Once oil is heated drop the it slowly

When it fully dissolved

Press on the top with the spoon

 So that it puffs up

 See how it's puff

 Now it's done

 Turn it up

 Drain them in a tissue paper

 Serve hot

 I serve with Poori masala

Enjoy..