Egg Gravy For Rice

I love this type of egg kuzhambu recipe... Most when i was tried and lazy i made this curry.. serve hot this curry with steamed white rice the combination is superb and yum yum yummy...This is a simplest egg curry you can imagine... even beginners can make this curry... It can be made within a jiffy and taste is great with hot hot boiled steam rice.....

Hope you must try this recipe and comments about this recipe.....

Cooking Time : 1/2 hr

Preparation Time : 10 mins

Serve : 3 - 4

INGREDIENTS:

Egg - 4

Mustard - 1 spn

Tamarind water - 1 cup

Gingelly oil - 4 spn

Water and salt - as required

Small onions - 3 chopped

Curry leaf - some

Turmeric powder - 1 pinch

FOR GRINDING :

Coconut - 1/2 cup

Small onions - 10 - 12

Grind after frying the coriander seeds ( 2spn), red chilli - 10, cumin seeds - 1/4 spn, pepper corns - 10, Garlic - 2

METHOD :

• In a kadai fry the Coriander seed, red chilli, cumin seed, pepper corn without oil, then add garlic too and grain into fine paste.
• And also add the coconut and small onion together and grind.
• In a kadai add oil,  mustard seeds, small onion and curry leaf fry it till brown.
• Now add the all masala, tamarind water, salt and turmeric powder let them to boil.
• In a small cup broke the egg and pour into the gravy.
• Like wise the remaining eggs are pour into the gravy. Now put it off in to the slim and cover it with the lid.
• After 10 minutes we should turn the every egg and cover it with the lid for another 5 mins.
• Then the colorful egg gravy is ready... 

PICTORIAL :

Take your ingredients 

Fry the ingredients  

Fried items into the blender and add garlic 

Grained  

Add coconut and onion too 

In a kadai add oil 

Mustard seeds 

Small onions 

Curry leaves

Pour the masala 

Add salt 

Add turmeric powder 

Then add tamarind water 

When it became to boil 

Broken the egg 

Pour it into the gravy 

Repeat this for all egg 

After poured all egg 

Cover it with the lid 

After boiled sometime 

Turn back every egg and 

allow to cook for 5 mins in low flame 

Now the egg gravy is ready

Serve it with rice