Poori Masala Recipe / Potato masala with puff pooris

Hai friends, this is a simple breakfast recipe named poori masala made with boiled potatoes.. It is a stable dish in all hotel in South India and they serve with soft fluffy pooris.. So it is more useful for the viewers those who wants to learn some basic south indian breakfast recipes... 

Most of the people make a lot of variations to make this masala, according to their taste.. Here I make it little dry version but you can make as per your wish (by adding water).. Saravana Bhavan poori is one of my most favorite, love to have it...

I post some more recipes that are Moong dal sambar for poori, soft puff poori, Punjabi chole masala... Visit this recipes also... So I hope that you must try this recipe and let me know how it's turns out from you..

Preparation Time : 10 mins
Cooking Time - 20 mins
Serve-3 to 4
Recipe cuisine - Indian
Recipe category - Breakfast

INGREDIENTS :

Oil - 3 tsp

Mustard seeds - 1 tspn

Urad dal - 1 tspn
Ginger (fine chopped) -1 spn
Boiled potato - 4 (mashed)
Onions - 2 (chopped)
Tomato - 1 (chopped)
Green chilies - 5 (chopped)
Tarmaric powder - 1 tspn
Gram flour / Kadalai maavu- 1spn
Coriander leaves - few (chopped)
Salt to taste
Water as needed

Method:

• First boiled the potatoes and peel the skin and mashed the potatoes.. keep aside.
• Heat oil in a kadai. Add in mustard seeds,urad dal and allow to crackle.
• Add onions and green chillies toss it till it became transparent..
• Add ginger, salt, tumaric powder one by one, toss well.
• Now add mashed potatoes and give it a mix...
• Atlast add gram flour to the kadai (If required).
• Mix it well, now add some water as you required, boil it for 4 mins..
• Till it became thick, check the salt..
• Its done, then chopped coriander leaves..
• Superb.. potato masala is ready, it best match for your puffs poori
• Click soft poori to view.

PICTORIAL :

 Take your ingredients

 Heat a pan with oil

 Add in mustard and urad dal allow to spluter

 Then add in onions and chillies

 Toss well till transparent

 Now add in mash potatoes

 Little bit of turmeric powder

 Some salt

 Add some water and gram flour 

(I forget to take photo)

Give a mix

Add in coriander leaves and mix well

 Now it's ready to serve with poori

 Serve hot

Enjoy...