Gopi mater masala

Preparation time : 15 mins

Cooking time : 25 mins

Serve - 3 to 4

INGREDIENTS:

Cauliflower - 1

Cumin seeds - 1 tsp

Turmeric powder - 1 pinch

Coriander leaves

Coconut oil

Salt to taste

FOR GRINDING:

Onions  - 1

Tomato - 1

Cumin seeds -1 spn
Ginger garlic paste - 2 spn

Green chilli - 6

Turmeric powder - 1tsp
Salt

FOR CLEANING:

Cauliflower - 1

Warm water

Turmeric powder - 2 sp

Salt

METHOD:

• Add oil in a kadai and then cumin seeds,g.chilli,ginger garlic paste,onion,tomato,turmeric powder and toss well untill it's well cooked
• Allow it cool and grind into fine paste. 
• Clean the cauliflower with warm water,turmeric and some salt
• In the same kadai add oil add cumin seeds,cauliflower and a pinch of turmeric 
• Toss it well until it became light brown and then add grinded masala on it
• And water then season with some salt now you cover it with lid 
• Now became to boil, the yummy gravy is ready
• It's  best match with the romali roti
• Click romali roti to view

PICTORIAL:

Take your ingredients

 cauliflower in the bowl and now add warm water and turmeric

add salt

toss it well with the hands and now it's clean 

add oil

cumin seeds

then green chilli

ginger garlic paste

mix well

now onion

till it became transparent

add tomato

turmeric

mix well and allow it to cool

add to the blender

grind it

add oil in a kadai

cumin seeds

then cauliflower

turmeric

toss it well

now add grinded masala on it

add some water

then salt

cook it for 5 mins

look at this 

then serve

I serve it with romali roti. The taste is superb and the recipe that i prepare it yesterday. My family member really loved and enjoyed it. so you can also see my page for romali roti. Now you try this at home and let me know how it is.