Appam batter

Today we see about how to make appam batter, in simple ways, it useful to the beginners... In this batter grinding large amount of coconut, which gives sweetness to the appam.... It is best match with Eddi sambar with coconut chutney, and also with coconut milk....

Now the yummy, soft, fluffy appam is ready to serve. It best match with sambar and the good breakfast recipe, kids liked it very much. The fenugreek seeds makes good smell to the dish. So I hope that you that you must try this recipe and let me know how it's turns out from you......

Item : How to make batter

Makes : 25 nos

Recipe Cuisine - Indian

INGREDIENTS :

  

Idly rice - 1 cup

Raw rice - 1/2 cup

Urad dal - 3/4 cup

Fenugreek seeds - 1/2 tbsp

Coconut - 1 cup

Salt - as required

Baking soda - 1/2 tspn

Water - as required

METHOD :

• In a bowl add rice, raw rice, fenugreek seeds and pour some water on it, in another bowl add urad dal and pour some water on it. And maginate it both for 2 hours.
• After 2 hours wash both rice and dal.
• In grinder add coconut, urad dal and grind into paste
• Now add rice to that and make a fine paste
• And store it a container for 5 hours so that the batter became puff and keep it in a fridge.
• When you make appam add salt, baking soda, water as your wish.
• Now the appam batter is ready. In a appam kadai add a ladle of batter to it and roll it to a appam
• The tasty appam is ready and the appam has wonderful pour on it.
• Now serve it with appam sambar.
• Click Eddi sambar for appam to view

PICTORIAL :

Take a cup of rice in a bowl

Then add 1/2 cup raw rice to that

And also add fenugreek seeds 

Pour some water and maginate for 2 hours

In a another bowl 

Add 3/4 cup of dal 

Pour some water and maginate for 2 hours

Now drained it

Add to the grinder

And some coconut to that

Like that

Grind it into a paste

drained the rice also

Pour it into a grinder 

Grind it into paste

Store it in a container

Keep it for 5 hours

Keep it in fridge

Now the appam batter is ready

Take a batter 

Add salt to that

Baking soda

Add some water to that

In this consistance

Heat a appam kadai

Pour a ladle of batter on it

Roll it of

See how the pours are in

Cover it with lid

After 2 mins 

Ttansfer it to a plate

 See how it's looks (so many holes)

Serve with sambar

Enjoy..